Research & Development Intern

Posted 13 Days Ago
Be an Early Applicant
Indianapolis, IN, USA
In-Office
Internship
Food • Healthtech
The Role
Supports food product development by designing products to targeted flavor, texture, color, shelf-life, and nutrition specifications. Assists with pilot and commercial scale-up trials, performs analytical work, maintains laboratory records and cleanliness, and follows GMP, food safety, and quality procedures. The intern manages assigned projects, reports safety or quality concerns, and may work extended hours or occasional weekends in a nonremote manufacturing environment.
Summary Generated by Built In

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the #1 brand in the low calorie sweetener category and the most recognized in the world. We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar.

We offer an excellent compensation and benefits package. Come grow with us!

This role is not a remote opportunity.

 Scope: 

 

To gain experience working in a dynamic food company by applying skills learned in food science. To work independently on assigned projects and tasks, as well as assisting team on additional projects.  

Essential Duties and Key Responsibilities:

 

  • Support design of new products based on targeted flavor profile, texture, color, shelf life and nutritional content while maintaining adherence to government and industry standards. 
  • Assist pilot and commercial scale up trials. 
  • Complete assigned analytical work 
  • Maintain good records and keep lab area in a clean and organized manner. Work on independent projects proactively. 
  • Responsible for food safety and food quality of samples handled by:
    1. Following GMP’s, maintaining sanitary conditions, adhering to safe work practices, and ensuring that product quality is maintained.
  • Reporting any conditions or practices that may adversely impact food safety, food quality or personal safety to supervisor. 
  • Maintains consistent attendance; must have flexibility to work extended hours or off shifts if required. 
  • All other duties as assigned. 

 

 

Qualifications:

  • BS or MS in Food Science required or in progress of degree at an accredited college. 
  • Ability to handle multiple projects and tasks on a daily basis. 
  • Excellent problem solving and communication skills. 
  • Excellent mathematical skills and knowledge of, or ability to learn, statistical analysis required.
  • Computer literacy including competency with Microsoft Office and demonstrated ability to operate complex software programs required.
  • Excellent organizational and communication skills, proficiency in speaking, comprehending, reading, and writing English required.
  • Good work ethic, responsible individual. 
  • Previous experience in a food manufacturing environment a plus. 

 

Physical Demands: 

 

  • Must be able to physically perform the functions of climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions 
  • Must be able to work seated using a computer and phone for long periods of time.
  • Must be able to work extended hours, such as daily overtime and an occasional weekend 
  • Must possess visual acuity to document company records 
  • Continuous walking throughout plant and distribution center.
  • Lifting up to 40 pounds

Skills Required

  • BS or MS in Food Science, completed or in progress at an accredited college
  • Ability to handle multiple projects and daily tasks
  • Excellent problem-solving skills
  • Excellent communication skills
  • Excellent mathematical skills
  • Knowledge of or ability to learn statistical analysis
  • Computer literacy, including Microsoft Office competency and ability to operate complex software programs
  • Proficiency in speaking, comprehending, reading, and writing English
  • Good work ethic and responsibility
  • Previous experience in a food manufacturing environment
  • Ability to perform required physical activities, including lifting up to 40 pounds
  • Ability to work extended hours, daily overtime, and occasional weekends
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The Company
HQ: Carmel, IN
590 Employees
Year Founded: 1999

What We Do

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. Simply put, we make coffee, tea and water taste better. Our portfolio includes a variety of branded, licensed and private label products within multiple categories. We also provide strategic co-manufactured partnerships with many category leaders. On the branded side of the business, we manufacture and market SPLENDA®, the #1 brand in the low-calorie sweetener (LCS) category and the most recognizable in the world. And we’re leading the charge in the quickly emerging cold brew coffee category with JAVA HOUSE® Authentic Cold Brew Coffee, our 100% authentic cold brew handcrafted in small batches. In addition, we are the leading provider of private label sweeteners and liquid water enhancers in the U.S. Our products are distributed throughout North America, Europe, the Middle East, Africa, Latin America and Asia-Pacific. We employ over 1,200 people worldwide.

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