MW Eat own and run three fine dining restaurants, Amaya, Chutney Mary and Veeraswamy; and several Masala Zone sophisticated informal dining restaurants. All the restaurants are excellently located within central London and all are rooted in a deep understanding of authentic Indian cuisine while constantly focusing, with flair and curiosity, on contemporary interpretations.
Who we are looking for?
- Passionate
- Warm & accommodating
- Immaculate presentation
- Positive attitude
Requirements:
- Excellent communication skills
- Attentive and proactive
- Maintaining a high standard of customer service
- Previous experience in a similar environment
- Must be available to work evenings and weekends
Benefits:
- Starting competitive salary
- Training on and off the job
- 28 days’ holiday
- Free staff meals
- Restaurant discounts
- Restaurant Vouchers
- Development training
- Recommend a friend incentives
You will need to be resident in the UK, and have the right immigration documents.
Skills Required
- Passionate about hospitality
- Warm and accommodating manner
- Immaculate personal presentation
- Positive attitude
- Excellent communication skills
- Attentive and proactive
- Maintain a high standard of customer service
- Previous experience in a similar environment
- Available to work evenings and weekends
- Resident in the UK with the right immigration documents
What We Do
MW Eat, the Real Indian Food Group, is a London restaurant group founded by Namita Panjabi and Ranjit Mathrani, with Camellia Panjabi joining its overall management. It operates a collection of Indian restaurants spanning fine dining—Amaya, Chutney Mary and Veeraswamy—and informal dining through Masala Zone. The group emphasizes authentic Indian cuisine, high-quality food, service and style, and innovation in dining experiences.
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