Quality Assurance Intern Summer 2027

Posted 8 Days Ago
Be an Early Applicant
2 Locations
In-Office
Internship
Food • Agriculture • Manufacturing
The Role
Supports food safety and quality assurance operations in a poultry processing facility. Assists with inspections, monitoring, data collection, documentation, performance analysis, regulatory compliance, and improvement projects. Interns collaborate with QA and plant leaders, present recommendations, and gain experience in a fast-paced manufacturing environment involving refrigerated areas, varying shifts, standing, and walking.
Summary Generated by Built In

Internship Duration: 10–12 Weeks | Late May – Early August 

Interested in exploring a career in food safety, quality assurance, or food manufacturing? Interested in a career in food safety, quality assurance, or food manufacturing? Peco Foods' Summer Internship Program offers college students hands-on experience in quality assurance and food safety operations within a large-scale poultry processing facility. 

As a Quality Assurance Intern, you'll work alongside experienced professionals to learn how food safety, product quality, and regulatory compliance are maintained in a large-scale poultry processing facility. You'll apply classroom knowledge, develop practical skills, and contribute to projects that improve plant performance. 

What You'll Experience 

Throughout the internship, you'll gain hands-on experience in a fast-paced manufacturing environment while strengthening your technical, analytical, and problem-solving skills. You'll work closely with your assigned supervisor and follow all company safety, food safety, quality, and operational procedures.  

  • Gain hands-on quality assurance experience by learning how food safety and quality standards are monitored, maintained, and continuously improved. 
  • Explore food safety and quality operations through exposure to quality management systems, regulatory requirements, and processes that support safe, consistent food production. 
  • Develop technical and analytical skills by assisting with quality inspections, monitoring activities, data collection, documentation, and performance analysis. 
  • Build leadership and problem-solving skills by working alongside quality assurance and plant leaders to understand how they identify risks, address quality concerns, and implement improvements. 
  • Make a meaningful impact by contributing to a quality or food safety improvement project and presenting practical recommendations to leadership. 
  • Understand what drives success by learning how food safety, regulatory compliance, product quality, and operational efficiency contribute to plant performance. 
  • Grow professionally through coaching, feedback, and collaboration with experienced industry professionals. 
  • Experience a real-world manufacturing environment through assignments that may involve varying shifts, refrigerated production areas, extended periods of standing or walking, and other physically active tasks. 

What We're Looking For 

We're looking for motivated, detail-oriented college students who are eager to learn, take initiative, and gain practical experience in food safety and quality assurance. 

Qualifications: 

  • Currently enrolled full-time in college during the semester preceding the internship. 
  • Upcoming sophomore, junior, senior, or grad year student in good academic standing. 
  • Pursuing a degree in Food Science, Poultry Science, Animal Science, Biology, Microbiology, or a related field. 
  • Strong communication, interpersonal, and teamwork skills. 
  • Attention to detail, organizational skills, and a commitment to quality. 
  • Good analytical, problem-solving, and computer skills. 
  • Demonstrated leadership potential, initiative, and a willingness to learn. 

Start Building Your Future with Peco Foods! 

At Peco Foods, we believe some of the most valuable learning happens through experience. Our Summer Internship Program offers the opportunity to build practical skills, contribute to meaningful projects, and gain valuable insight into careers in food safety, quality assurance, and food manufacturing. 

Ready to gain real-world experience and take the next step toward your future career? Apply today! 

 

 

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Skills Required

  • Currently enrolled full-time in college during the semester preceding the internship
  • Upcoming sophomore, junior, senior, or graduate student in good academic standing
  • Pursuing a degree in Food Science, Poultry Science, Animal Science, Biology, Microbiology, or a related field
  • Strong communication, interpersonal, and teamwork skills
  • Attention to detail and organizational skills
  • Commitment to quality
  • Good analytical, problem-solving, and computer skills
  • Demonstrated leadership potential, initiative, and willingness to learn
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The Company
HQ: Tuscaloosa, AL
7,500 Employees
Year Founded: 1937

What We Do

Peco Foods is a fourth-generation, family-owned poultry processing company headquartered in Tuscaloosa, Alabama. It operates an integrated poultry business, supplying retail, restaurant/foodservice, and international customers with fresh and frozen chicken products. Its offerings include par-fried and breaded items, marinated chicken, wings, and bone-in and boneless cuts. The company emphasizes quality, consistency, innovation, customer service, and responsible production across its operations in the Southeast.

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