Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal.
We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.
At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.
This position is responsible for providing operational leadership and hands-on management in the effective implementation of end-to-end Quality Management systems across the Agribusiness PH Business Unit. The role ensures that quality standards are consistently applied in all processes to support the achievement of business goals, customer satisfaction, and regulatory compliance. It focuses on executing quality plans, maintaining robust assurance and control processes, and driving continuous improvement initiatives that strengthen a culture of quality and operational excellence.
QualificationsEducation & Certification:
Bachelor’s degree in Food Technology, Agricultural Technology, Industrial Engineering, or related discipline.
Master’s degree in Business Administration, Quality Management, or Operations is an advantage.
Professional certification in ISO 9001, HACCP, or equivalent quality management systems.
Experience:
Minimum 8–10 years of progressive experience in quality management within agri-feed, food, or related manufacturing industry.
Proven track record in leading ISO 9001 and HACCP-compliant systems.
Hands-on experience in quality assurance, quality control, operational audits, and process improvement.
Demonstrated success in implementing PDCA, quality circles, and continuous improvement projects.
Skills & Competencies:
Strong operational leadership and team management capabilities.
Analytical and problem-solving skills with the ability to make data-driven decisions.
Excellent project management skills, capable of driving multiple initiatives simultaneously.
Strong communication and interpersonal skills, capable of influencing at all levels of the organization.
Change management mindset, fostering a culture of continuous improvement and operational excellence.
Proficiency in quality management software, ERP systems, and MS Office.
Willing to travel
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Skills Required
- Bachelor's degree in Food Technology, Agricultural Technology, Industrial Engineering, or related discipline
- Master's degree in Business Administration, Quality Management, or Operations
- Professional certification in ISO 9001, HACCP, or equivalent quality management systems
- 8-10 years of experience in quality management within agri-feed, food, or related manufacturing industry
- Proven track record in leading ISO 9001 and HACCP-compliant systems
- Hands-on experience in quality assurance, quality control, operational audits, and process improvement
- Demonstrated success in implementing PDCA, quality circles, and continuous improvement projects
What We Do
PILMICO FOODS CORPORATION, the food and agribusiness subsidiary of Aboitiz Equity Ventures, is considered as one of the largest flour milling companies in the Philippines. We are primarily engaged in the manufacture of wheat flour and wheat by-products and have been ranked among the top three domestic flour producers in terms of sales. We import both soft and hard wheat, the primary raw material for our products, from the United States and Canada. All our flour products are fortified with Vitamin A and Iron, and certified with Halal and Sangkap Pinoy seal. Through our Research and Training facilities located in Luzon and Mindanao, we also offer technical services and bakery trainings to meet the needs of our stakeholders. Our products are distributed all over Philippines through distributors and dealers. We have also expanded the reach of our flour products to the ASEAN region, exporting to countries like: Vietnam, Thailand, Malaysia, Myanmar and Hongkong. True to our brand promise of being Partners for Growth, we advance our business and communities by providing business solutions and building partnerships for growth
