Company Description
Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures, Inc. (AEV). Gold Coin is now fully-managed and owned by Pilmico International and to date, it is the largest investment in the Asia-Pacific region in their shared history.
Pilmico comprises four divisions: Flour, Feeds, Farms, and Trading; enabling growth to its partners through its consistent quality products and unparalleled supporting services. Meanwhile, Gold Coin is a pioneer in animal nutrition and the manufacturing of scientifically-balanced animal feed in Asia.
With their combined strengths, Pilmico & Gold Coin represent one of the largest privately-owned agribusinesses in the region, with over 2,900 partners throughout the multitude of production facilities across 11 countries in Asia.
In its journey moving forward, the Aboitiz Group will drive change for a better world by advancing business and communities. Armed with Pilmico and Gold Coin's mission of feeding humanity, they aim to take a leadership position in innovating the food value chain in the Asia Pacific.
Job Description
The QA Analyst is responsible for assuring that the analytical procedures are conducted accordingly for both finished goods and raw materials. The position is also responsible for ensuring laboratory equipment are functional and regularly calibrated. Ensures that all routine and monitoring analyses are regularly conducted and provide accurate and precise results to relevant stakeholders. The position will assist in the implementation and documentation involving ISO, HACCP and Good Manufacturing Practices.
Key Duties and Responsibilities
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Conducts routine primary method of analysis based on the sampling plan.
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Conducts regular equipment internal calibration and maintenance.
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Monitors and conducts routine analyses of Finished Feed and Raw Materials as required in the established acceptance parameters.
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Ensure that monitoring analyses for Finished Feed and Raw Materials are conducted based on schedule.
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Ensure that secondary methods of analyses are regularly validated.
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Ensure the accuracy and precision of results forwarded to relevant stakeholders.
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Ensure the implementation of laboratory safety and regulatory compliance.
Records Management
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Maintains a recording system of all analytical results and validation..
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Maintains a monitoring system of equipment calibration.
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Prepares and sign Certificate of Analysis.
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Prepares various report as assigned.
General Tasks
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Monitors results of analyses of samples submitted to 3rd party Laboratory.
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Monitors laboratory costs and engage to cost saving initiatives.
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Monitors laboratory wastes generation and disposal.
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Monitors laboratory tools and supplies inventory.
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Maintains laboratory cleanliness and implementation of 5S.
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Participates and contributes with cross-functional teams involving various process improvement activities.
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Perform jobs other than the current assignment under the following situations:
- when the employees assigned to do the task is on leave
- when the employees assigned to do the task in question is out of work area due to other assignments such as official business trips, field work, special projects, attending seminars or trainings
- when the employees assigned to do the task in question is assigned to do jobs of higher priority
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Complies any or all of the following as may be assigned or required:
- be a core group member in any of the company's Integrated Programs
- be a member of QIT within the department and may be requested to be a member in a cross-functional project team.
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Participate in company programs and in meetings pertaining to quality improvement, efficiency, productivity, security and safety, sanitation and food safety, environment, waste reduction, sustainability, social responsibility and risk management.
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Takes an active role in the implementation and maintenance systems such as ISO and 5S/GMP/HACCP.
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Performs other related tasks as may be directed by the Immediate Team Leader or Department Head
FOOD SAFETY:
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Complies with quality, Halal, health and food safety policy, standards and regulations of the company.
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Responsible for reporting problems related to Halal, food safety & quality management system to identified authorities.
Qualifications
Education:
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Bachelor’s Degree in Chemical Engineering, Chemistry and other related Sciences
Experience:
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Experience in related work is preferred but not necessary
Licenses:
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Chemical Technician, Chemist, Chemical Engineering
Other Requirements:
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Leadership and communication skills
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Knowledge in Food Safety and Quality Management
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Knowledge in laboratory equipment and analysis
What We Do
PILMICO FOODS CORPORATION, the food and agribusiness subsidiary of Aboitiz Equity Ventures, is considered as one of the largest flour milling companies in the Philippines. We are primarily engaged in the manufacture of wheat flour and wheat by-products and have been ranked among the top three domestic flour producers in terms of sales. We import both soft and hard wheat, the primary raw material for our products, from the United States and Canada. All our flour products are fortified with Vitamin A and Iron, and certified with Halal and Sangkap Pinoy seal. Through our Research and Training facilities located in Luzon and Mindanao, we also offer technical services and bakery trainings to meet the needs of our stakeholders. Our products are distributed all over Philippines through distributors and dealers. We have also expanded the reach of our flour products to the ASEAN region, exporting to countries like: Vietnam, Thailand, Malaysia, Myanmar and Hongkong. True to our brand promise of being Partners for Growth, we advance our business and communities by providing business solutions and building partnerships for growth
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