Production Weekender

Reposted 3 Days Ago
Be an Early Applicant
St Louis, MO
In-Office
41-41 Hourly
Entry level
Food
America’s best-loved brewery, creating strong communities and meaningful moments for over 165 years. Enjoy responsibly.
The Role
The Production Weekender operates equipment, drives fork trucks, monitors data, follows SOPs, performs quality checks, and ensures sanitation standards are met during weekend shifts.
Summary Generated by Built In

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY:  $40.7823 per hour  

 

SHIFT:

  • Midnights: 11pm-7am

  • Days: 7am-3pm

  • Afternoons: 3pm-11pm 

  • Some shifts may be up to 12 hours per day 

 

COMPANY:  
Budweiser. Bud Light. Stella Artois. Michelob ULTRA. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We believe our people are our greatest asset, and we’re looking for people like you to join our shared dream and purpose. We dream big to create a future with more cheers. Are you up for the Challenge? 

 

ROLE SUMMARY:  

As a Production Weekender, you would perform all the tasks and have all the responsibilities as a regular employee, just on the weekends. This includes but is not limited to operating high-speed manufacturing equipment, driving fork trucks, and cleaning. Production Weekenders also monitor and interpret performance data to ensure we’re operating as best as we can over the weekend.

JOB DESCRIPTION:

  • Operate filling and packing equipment, load materials onto machinery and load cases and kegs onto pallets for shipment. 

  • Drive a fork truck and load material and product onto trailers. 

  • Ensure that all Standard Operating Procedures (SOP's), safety and sanitation practices are always followed. 

  • Conduct process quality control check. 

  • Ensure accurate time stamping and labeling occurs for all product. 

  • Clean production lines, work areas or other areas of the facility in order to maintain strict food plant sanitation standards. 

  • Maintain production safety and quality requirements. 

  • Must be available to work all shifts on weekend days, including holidays.

JOB QUALIFICATIONS

  • High School Diploma or GED Required. 

  • Must be at least 18 years of age. 

  • Must be able to work in varying temperatures and climates. 

  • Ability to continuously stand, bend twist and lift items up to 50 pounds required. 

  • Production, manufacturing or warehouse experience preferred. 

WHY ANHEUSER-BUSCH:

At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years, we have delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. 99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Through these investments, and as a leading American manufacturer and the nation’s top brewer, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only brewer that invests in the U.S. at this scale.

 

BENEFITS: 

  • Part-time employees are not eligible for benefits programs

  • Free beer!

Top Skills

Fork Truck
High-Speed Manufacturing Equipment
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The Company
HQ: St. Louis, MO
6,989 Employees
Year Founded: 1852

What We Do

For more than 160 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate more than 120 facilities and have more than 19,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry. From responsible drinking and emergency drinking water programs to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.

We are a company that believes our people are our greatest asset. We believe in the spirit of ownership because our employees take results personally and want to build something great together. We value talented employees who aren’t afraid to be bold, resourceful, and committed. At Anheuser-Busch, it’s not about what you studied or where you worked, it’s about what you can do. If you see yourself working for a company that allows you to excel at the pace of your talent, then a career at Anheuser-Busch may be for you.

As America’s leading brewer, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

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