Kitchen Production daily responsibilities: Open cans, drums, bags, and bins and empty contents/ingredients of each into kettles or holding containers; maintain cleanliness and sanitation of the kitchen area; read recipes and weigh ingredients according to the specifications of the recipe; measures the brix, consistency, temperature, and PH of products; cook the products in batches as indicated by the recipes or as directed by the kitchen supervisor; and complete required documents, product quality forms, Quality Assurance forms and daily batch reports.
Qualifications- reading work related information
- thinking about the pros and cons of different
- noticing a problem and figuring out the best way to solve it
- listen and understand what people say
- read and understand what is written
- hold or move items with your hands
Skills Required
- Reading work-related information
- Evaluate pros and cons of different options
- Identify problems and determine solutions
- Listen and understand spoken instructions
- Read and understand written instructions
- Hold or move items with your hands (manual handling)
What We Do
Fischer & Wieser Specialty Foods is a family-owned and operated specialty food manufacturer based in Fredericksburg, Texas. They produce a diverse range of award-winning culinary products, including gourmet sauces, jams, and jellies. The company also operates the Fischer & Wieser Farmstead, a destination featuring a retail store, distillery, cooking school, and unique lodging experiences in the heart of the Texas Hill Country.
