About Imbibe
Imbibe is a dynamic, high-growth food and beverage development company based in Niles, Illinois. We specialize in developing, creating, and manufacturing beverage flavors, ingredient systems, and finished food and beverage products. Our mission is to design ingredients with impact for the food and beverage industry.
Since our founding in 1963, Imbibe has been at the forefront of flavor innovation and product development. We offer a comprehensive range of services, including full product development, taste modulation, and finished product solutions. Our state-of-the-art campus features an Innovation Center and Pilot Plant that enable us to tackle industry-wide taste and texture challenges, ensuring that our clients receive the highest quality products.
At Imbibe, we pride ourselves on our entrepreneurial spirit and commitment to continuous improvement. Our values of collaboration, accountability, and entrepreneurship drive us to deliver exceptional results for our clients. We also believe in giving back to the community. Through various initiatives we support efforts to combat food insecurity in the Chicagoland area by donating ingredients and our time.
If you're passionate about the food and beverage industry and eager to make a meaningful impact, Imbibe is the place for you. Let's create something extraordinary together!
The Technologist is an entry-level product developer with additional team-supporting responsibilities. This individual works both within a team, assisting others under the guidance and direction of senior Product Development staff, as well as individually on assigned applications work. This individual also executes the development of projects and is appointed as the technical lead, with supervision from other technical roles. The specific day-to-day tasks may vary but include Pilot Plant batching, analytical testing, sample preparation and shipment, and benchtop development.
Essential Job Duties- Batch, package, and ship product samples for client evaluation, third party laboratory or consumer testing.
- Batch and prepare formulas for processing in the Pilot Plant, gaining a general awareness of relevant processing equipment.
- Conduct analytical testing on raw and finished product samples including but not limited to pH, titratable acidity, total solids/moisture, particle size, Brix, density, viscosity, and color.
- Keep detailed records of batched formulas, analytical testing data, shelf life data and collaborate with the Product Development, Engineering, and Sensory teams to produce formal reports when needed.
- Monitor shelf life for given projects and pull product samples at regular intervals for analytical testing.
- Maintain, clean, and organize all work areas including participation in maintenance of communal workspaces.
- Execute other duties as assigned within established SOPs and participate in SOP revision, optimization, and creation with other R&D stakeholders. Participates in training and onboarding initiatives.
- Execute low-complexity, low-risk applications projects under the supervision of other technical roles.
- Deliver applications formulations on tight timelines in alignment with company KPIs.
- Follow all Good Manufacturing Practice (GMP) and Good Laboratory Practice (GLP) guidelines.
- May provide technical support for low-complexity, low-risk trial runs.
- Bachelor’s degree in food science, chemistry, biochemistry, engineering, or related field.
- Detail-oriented work style with a team-centric mindset.
- Comfortable with a brisk working pace and environment of changing priorities.
- Skilled in Microsoft Office suite including Outlook, Excel, SharePoint, and Word.
- Ability to travel to manufacturing plants (<10% travel)
- Prior experience in a food/beverage manufacturing facility and/or laboratory setting.
- Skilled in technical writing/communication.
- Typical office setting for most desk work and paperwork including use of standard office equipment.
- Typical food/beverage laboratory and pilot plant setting for all hands-on development work including the use of standard laboratory equipment.
- Ability to stand or remain in a stationary position for long periods of time.
- May occasionally need to move, lift, or transport containers of ingredients weighing up to 50 lbs.
- Exposure to food and beverage product tastings which may include allergens.
- Occasional travel to manufacturing plants where exposure to confined spaces, loud noises, excessive heat/cold, and/or wet/slippery conditions is possible.
Compensation & Benefits
The salary range listed represents the expected earnings for this role. The low end of the range reflects the starting salary for candidates with less experience or qualifications that meet the basic requirements for the position. The high end of the range reflects potential earnings for candidates with extensive experience, specialized skills, or qualifications above the standard requirements for the role.
Imbibe supports employee well-being and professional growth by offering a comprehensive benefits package that includes the following:
- Comprehensive medical, dental, and vision care
- 401k retirement plan with company contribution and match
- FSA and HSA account
- Generous company holidays, PTO, and sick time
- Onsite gym and wellness opportunities
- Paid parental leave
- Life and disability insurance
- Learning and professional development opportunities
Skills Required
- Bachelor's degree in food science, chemistry, biochemistry, engineering, or a related field
- Detail-oriented work style
- Team-centric mindset
- Ability to work at a brisk pace in an environment with changing priorities
- Proficiency with Microsoft Office, including Outlook, Excel, SharePoint, and Word
- Ability to travel to manufacturing plants less than 10% of the time
- Prior experience in a food or beverage manufacturing facility or laboratory setting
- Technical writing and communication skills
What We Do
Since 1963, Imbibe has been accelerating the growth of the food and beverage industry by designing and supplying custom ingredients as an unrivaled R&D partner. Imbibe’s end-to-end food and beverage product development services and ingredients enhance upstream and downstream operations. For companies who have limited internal resources to teams with sophisticated development capabilities, Imbibe is able to unlock the potential of the food and beverage industry by creating innovative flavors and ingredient systems that help drive differentiation in purposeful products. Imbibe’s ingredient portfolio includes flavors, stabilizers, functional blends, Pre/Sense™ natural sweeteners, and The Senses™, a suite of taste modulation tools that improve flavor, sweetness perception, and the overall taste and sensory experience. More information on Imbibe’s diverse skillset and services can be found online at imbibeinc.com.
