Process Line Lead (Debone)

Posted Yesterday
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Camden, SC, USA
In-Office
Junior
Food • Agriculture • Manufacturing
The Role
Lead and coordinate Debone/evisceration line operations, ensuring safety, GMP/USDA compliance, equipment operation and basic troubleshooting, training and performance feedback, and maintaining productivity and quality.
Summary Generated by Built In

General:

The Process Line Lead coordinates the evisceration area lines resources, scheduling, and operating assignments. The line lead ensures team members are trained to safely handle, inspect, and sort poultry at each process step. The position reports to the area supervisor w/ primary work schedule of Tuesday - Friday day shift, with flexibility to work early/ late shift, overtime, and weekends, as needed.

Specific Duties / Responsibilities:

  • Responsible for leading resources to safely setup, operate, and maintain the Debone lines
  • Executes and participates in required housekeeping in evisceration or controlled stunning process areas.
  • Applies knowledge of evisceration processes and works with maintenance to troubleshoot, service, and maintain equipment operation
  • Operates with a safety-first mindset above all other department measuring parameters.
  • Ensures compliance with GMP, Safety, and USDA guidelines to achieve top quality in a safe work environment
  • Learns new skills, cross-trains others, and improves processes
  • Works directly with supervisor on employee performance and feedback in the area.
  • Performs other assigned duties as directed

Requirements

Education:

  • High school diploma or GED (Min.);

Experience:

  • Min. of 2 years of work experience in food processing or manufacturing environment
  • Experience in a lead operator position

Skills/Abilities/Attributes:

  • Working knowledge in poultry or other food processing industry
  • Solid understanding of food safety compliance
  • Detailed-oriented; self-directed; able to work in a fast-paced environment
  • Team player and natural leader w/ excellent communication and interpersonal skills;

Physical Requirements:

  • Lift/move up to 40 lbs.; occasionally 50 lbs.
  • Stand, walk, bend, kneel, climb, stoop up to 12 hrs./day
  • Work safely in hot, cold, wet environment w/ a distinct odor and varying temperatures (e.g., 35-40 / 100 degrees)
  • Exercise strong hand-eye coordination in handling internal / external whole & parts of birds

Benefits
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Wellness Resources

Skills Required

  • High school diploma or GED
  • Minimum 2 years work experience in food processing or manufacturing environment
  • Experience in a lead operator position
  • Working knowledge in poultry or other food processing industry
  • Solid understanding of food safety compliance (GMP, USDA)
  • Ability to lead, train, and cross-train team members
  • Ability to lift/move up to 40 lbs., occasionally 50 lbs.
  • Ability to stand, walk, bend, kneel, climb, stoop up to 12 hours/day
  • Ability to work in hot, cold, wet environments with odors and temperature variation
  • Strong hand-eye coordination for handling whole and part birds
  • Effective communication and interpersonal skills; team leadership
  • Ability to work with maintenance to troubleshoot and maintain equipment
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The Company

What We Do

Prestage Farms is a vertically integrated producer of pork and turkey, founded in 1983. The company emphasizes quality, integrity, and innovation in its operations, which include farming and processing.

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