On-Premise Specialist - Statewide

Posted 5 Days Ago
Be an Early Applicant
4 Locations
In-Office
Junior
Food • Manufacturing
The Role
Build and maintain relationships with restaurants, bars, clubs, and hotels; support sales teams through account development, product availability, brand activations, promotional events, and product education. Monitor market trends, coordinate marketing initiatives, train hospitality staff on products and cocktails, manage territory plans, and report promotional and sales performance.
Summary Generated by Built In
Looking for a rewarding career? Johnson Brothers is a leading family-owned distributor of wine, spirits, and beer, delivering exceptional service since 1953. We proudly represent the world’s top beverage brands and are committed to excellence, innovation, and growth. Johnson Brothers offers exciting opportunities in a variety of areas. Join our passionate team and help shape the future of the beverage industry!

Job Description:

Job Overview

We are seeking an enthusiastic and knowledgeable On-Premise Specialist to join our team in the liquor sales industry. This position plays a pivotal role in driving brand awareness and promoting our products in on-premise venues such as restaurants, bars, clubs, and hotels. The On-Premise Specialist will not directly sell to accounts but will support the sales teams by ensuring product availability, building relationships, executing brand activations, and providing training. The role is perfect for someone with a passion for the hospitality industry and a strong understanding of consumer preferences and trends.

Key ResponsibilitiesSales and Account Management
  • Build and maintain strong relationships with on-premise account owners, operators, and managers to foster long-term partnerships.

  • Identify and develop new on-premise accounts to increase market share and brand presence in target venues.

  • Manage and grow existing accounts by ensuring product availability, resolving issues, and recommending solutions to improve sales.

  • Monitor and ensure the correct product mix and stock levels are maintained in key on-premise locations.

Brand Activation and Promotion
  • Implement on-premise promotional activities, special events, and product tastings to engage customers and increase brand awareness.

  • Execute brand marketing strategies and activations within restaurants, bars, hotels, and clubs, ensuring visibility and presence of our products.

  • Coordinate with sales and trade marketing teams to align on campaign objectives and ensure consistent brand messaging in all on-premise locations.

  • Ensure that promotional materials (e.g., signage, displays, menus) are in place and up-to-date.

Market Knowledge and Strategy
  • Stay informed about industry trends, consumer preferences, and competitor activities within the on-premise market.

  • Develop and implement territory sales plans that align with business goals and drive growth in key accounts.

  • Share valuable insights with sales and marketing teams to inform strategies for growing brand presence and increasing sales within the on-premise sector.

Training and Education
  • Provide training sessions and product education to on-premise staff, including bartenders, waitstaff, and managers, focusing on product knowledge, cocktail techniques, and upselling strategies.

  • Equip on-premise staff with the tools and knowledge they need to effectively promote and sell products to consumers.

Collaboration and Reporting
  • Track and measure the effectiveness of promotional activities and sales performance in on-premise accounts, providing regular updates to the sales and marketing teams.

  • Collaborate with internal teams, including marketing, sales, and customer support, to ensure alignment and achievement of business objectives.

  • Provide feedback to product development and marketing teams regarding consumer preferences and account needs.

Qualifications
  • Education: High school diploma or equivalent; a degree in Business, Hospitality, Marketing, or a related field is a plus.
  • Experience:
    • 2+ years of experience in the hospitality, liquor sales, or consumer goods industry, with a focus on on-premise account management or brand activation.

    • Experience working directly with on-premise venues such as restaurants, bars, and hotels.

    • Applicants must be at least 21 years of age and comfortable working with alcoholic beverages

  • Skills:
    • Strong interpersonal and relationship-building skills, with the ability to engage and connect with diverse groups, including account owners, operators, and on-premise staff.

    • Excellent communication and presentation skills, with the ability to conduct training and deliver product knowledge.

    • Strong organizational skills and the ability to manage multiple accounts, tasks, and projects simultaneously.

    • Deep knowledge of the liquor industry, including trends, customer preferences, and competitor activities.

    • Ability to work collaboratively with cross-functional teams to drive business success.

  • Certifications (Preferred but not required):
    • Alcohol service certifications.

    • Knowledge of mixology, spirits, and cocktail trends is a plus.


Johnson Brothers is an equal opportunity employer, committed to fair treatment and hiring based on qualifications. We prohibit discrimination based on race, color, religion, gender identity, sexual orientation, age, disability, military status, or any other protected status under applicable laws.

Worker Sub-Type:

Regular

Time Type:

Full time

Skills Required

  • High school diploma or equivalent
  • 2+ years of experience in hospitality, liquor sales, or consumer goods, focused on on-premise account management or brand activation
  • Experience working directly with restaurants, bars, and hotels
  • At least 21 years of age
  • Comfort working with alcoholic beverages
  • Strong interpersonal and relationship-building skills
  • Excellent communication and presentation skills
  • Strong organizational skills and ability to manage multiple accounts, tasks, and projects
  • Deep knowledge of the liquor industry, trends, customer preferences, and competitor activity
  • Ability to collaborate with cross-functional teams
  • Degree in Business, Hospitality, Marketing, or related field
  • Alcohol service certification
  • Knowledge of mixology, spirits, and cocktail trends
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The Company
HQ: Saint Paul, MN
2,033 Employees
Year Founded: 1953

What We Do

Johnson Brothers is a multi-generational family-owned wine, beer, and spirits distributor in the United States. Founded by Lynn Johnson in 1953, the company remains committed to its founding values of work ethic, passion, innovation, teamwork, excellence, and integrity. Through forging strong partnerships with top-tier suppliers globally, Johnson Brothers offers an exceptional portfolio of world-class brands to customer partners across 17 states. With a dedicated team of 4,000, Johnson Brothers remains committed to delivering excellence and continued growth across its operations. Johnson Brothers has been honored twice as one of the Most Trustworthy Companies in America by Newsweek (2023 and 2024). Explore exciting career opportunities at Johnson Brothers across a range of functions. Whether your expertise lies in accounting, finance, customer service, sales, trade development, or information technology, we have opportunities tailored for you. Join us and be part of a dynamic team driving innovation and excellence in the beverage industry. For more information about Johnson Brothers, please visit johnsonbrothers.com, or visit the company Instagram (@lifeatjohnsonbrothers

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