As our business grows, we are interested in adding folks to our team that are as authentic as our food. We’re cultivating an environment of servant leadership. Southside leaders add value by serving others. We’re looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we’d love your help writing the next chapter in our historic BBQ legacy.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Communicate well with the Line, respond quickly to orders called
- Prepare and package all sandwiches, potatoes and additional items to order
- Prepare plates to order
- Maintain cleanliness, stocking and organization of plate prep area
- Assists other stations when able
- Demonstrate proper rotation of product
Education and/or Experience
Food Handler Certificate (Required prior to day 1)
Previous restaurant experience required. For example fast food team member, restaurant kitchen or expo experience.
Ability to read and speak fluently in English for all job related circumstances.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must occasionally lift and/or move up to 40 pounds.
The noise level in the work environment is usually moderate to loud
Benefits
Perks
Full Time Benefits
- Tuition Reimbursement Program- up to 100% paid college tuition
- 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
- Shift meal discount of $8.75 per day
- 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
- Employee Assistance Program (EAP)
- Employee Referral Bonus Program
- Focused Leadership Development Program
- Medical, Dental, Vision, Life, Short- term and Long- term Disability
- 1 week Vacation pay/year - accrual starts on day 1
- 1 week Sick pay/year - accrual starts on day 1
- ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter – if normally scheduled for day it occurs on
- Full time set Schedules
Skills Required
- Food Handler Certificate prior to the first day of work
- Previous restaurant experience, such as fast food team member, restaurant kitchen, or expo experience
- Ability to read and speak fluent English for job-related circumstances
- Ability to solve practical problems and handle varied situations with limited standardization
- Ability to stand, walk, handle food and equipment, reach, and occasionally lift or move up to 40 pounds
What We Do
Southside Market & Barbeque is a historic barbecue restaurant and meat market headquartered in Elgin, Texas. Established in 1882, it is recognized as the oldest continuously operating barbeque establishment in the United States. The company is renowned for its authentic Central Texas BBQ, featuring signature smoked sausages and meats served at multiple regional locations and distributed nationwide through its e-commerce business.
