Plant Manager

Posted 7 Days Ago
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Covington, VA, USA
In-Office
Expert/Leader
Food • Pharmaceutical • Agriculture • Chemical
The Role
Direct daily plant operations to meet production schedules and capacity plans while ensuring safety, food/feed safety, GMP and quality compliance. Lead continuous improvement, waste reduction, KPI management, staff development and performance evaluations, and coordinate with Demand Planning and S&OP to meet customer commitments.
Summary Generated by Built In

COMPANY OVERVIEW:

Balchem is committed to making the world a healthier place by delivering trusted, innovative, and science-based solutions for the health and nutritional needs of the world. Balchem employs approximately 1,400 employees worldwide who provide the service, quality, and technology that enables our customers to win with their customers. We have built a reputation for delivering results to all of our stakeholders. Founded in 1967, Balchem, a Maryland corporation, became a publicly-traded company in 1970 and is listed on Nasdaq under the symbol “BCPC.” Our corporate headquarters is located in Montvale, New Jersey, and we have a broad network of sales offices, manufacturing sites, and R&D centers, primarily located in the U.S. and Europe. The Company consists of three business segments: Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products.

POSITION SUMMARY:

The Plant Manager directs daily plant operations while maintaining a safe, professional, and positive work environment. They are expected to make the most effective use of available work force and equipment, ensuring an efficient and coordinated work effort among all personnel. This position will be challenged to balance costs versus what is necessary to safely and reliability meet customer demand.

ESSENTIAL FUNCTIONS:

  • Lead continuous improvement in the safety and food feed safety culture of the facility. Maintain high standards of performance, ensure regulatory compliance, and facilitate corrective action and preventive action plans at the site. Establish and continually improve a procedures-based culture.
  • Facilitate an agile, effective, and engaged work force through strong change management, communication, and training efforts.
  • Cultivate a high performing team with a customer-focused mindset.
  • Maintain production at desired level while adhering to strict safety, food feed safety, and quality standards.
  • Own the plant capacity plan and continually update operating plans based on inputs from Demand Planning and the Sales and Operating Planning Processes.
  • Ensure adherence to the production schedule in order to meet commitments to customers.
  • Maintain goal alignment between the plant, the manufacturing function, the business, and the corporation. Maintain key performance indicators and metrics scorecards to monitor performance against established goals. Continually review and ensure improvement plans are in place for all performance gaps.
  • Conduct periodic informal & annual formal employee evaluations.
  • Create & maintain a positive work environment where success is celebrated, along with communicating company policies and directives to employees
  • Develop and adhere to an annual operating & capital implementation plans.
  • Lead and own waste reduction and value enhancement initiatives for the site.
  • Effectively utilize regional, corporate, and approved outside expertise to drive learning and continuous improvement into the plant organization.
  • Other duties as assigned.

REQUIREMENTS:

  • Bachelor’s degree from an accredited college or university in a technical field of study such as engineering, chemistry, food manufacturing, microbiology/food science or a closely related field.
  • 10 + 5+ years Production Management & Supervisory/Leadership; experience in a fast paced manufacturing environment is highly recommended.
  • Ability to Facilitate & Lead in a Team Environment. Demonstrated ability to coach, mentor, develop and train a strong facility team. Demonstrated strong execution capacity. Ability to create sustained change to more effective systems
  • Production logistics & scheduling, GMP systems. APICS, Lean, or Six Sigma training is a plus.

#IND123

Balchem is committed to a workplace culture that values and promotes diversity, inclusion, equal employment opportunities, and a work environment free of harassment and hostility.

Skills Required

  • Bachelor's degree in engineering, chemistry, food manufacturing, microbiology/food science, or related technical field
  • 10+ years production management and supervisory/leadership experience in a fast-paced manufacturing environment
  • Proven ability to coach, mentor, develop, and train facility teams; strong change management and communication skills
  • Experience with production logistics, scheduling, and GMP systems
  • Experience leading safety and food/feed safety culture, regulatory compliance, and CAPA processes
  • APICS, Lean, or Six Sigma training
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The Company
1,400 Employees
Year Founded: 1967

What We Do

Founded in 1967, Balchem Corporation is committed to making the world a healthier place by delivering trusted, innovative, and science-based solutions to the nutrition, health, and food markets. The company operates through three primary business segments: Human Nutrition & Health, Animal Nutrition & Health, and Specialty Products, providing a diverse portfolio of specialty performance ingredients and products globally.

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