Hiring Immediately!
THE HIRING CENTER IS CURRENTLY LOCATED AT: Holiday Inn Express, 7146 Mcginnis Ferry Rd. Suwanee, GA 30024
Teamwork. Support. Innovation.
At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Our Managers focus on providing a rewarding career experience and growth-oriented culture for our staff.
STIR is hiring a talented Oyster Shucker. The Oyster Shucker will ensure that the oysters and other products served meet the quality standards of the restaurant. Promote positive guest relations. Maintain organization, cleanliness and sanitation of work areas and equipment.
What we're looking for
- 2-5 years experience cooking in an upscale casual dining environment
- 1 year experience as an oyster shucker at a high volume oyster bar.
- Knife skills, range of cooking methods
- Attention to detail
- Cleanliness and organization is important to you
- Team player
- Excellent communication
Physical Requirements
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can STIR offer you?
- Enjoy the benefits of a fast-paced, full-service environment
- Advance your career with training for all positions
- We promote from within!
- Above market pay for great experience
Benefits:
- Health Insurance
- Flexible Scheduling
- Career Development
- Discount on food!
We are committed to the safety of our team members and guests, while delivering the high standards you have come to know and expect from the STIR team.
Equal Opportunity Employer
Cook responsibilities include:
• Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications
• Maintain clean area by following sanitation and safety standards
• Ensure product quality, quantity, appearance, and temperature.
• Set up equipment, verification of stock, managing food orders
• Basic reading/writing/verbal communication
• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours in length
• Requires use of motion that entails, bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Skills Required
- 2-5 years of cooking experience in an upscale casual dining environment
- At least 1 year of experience as an oyster shucker at a high-volume oyster bar
- Knife skills and knowledge of cooking methods
- Attention to detail
- Cleanliness and organization
- Teamwork
- Excellent communication skills
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Basic reading, writing, and verbal communication skills
- Ability to perform fast-paced work for up to 8 hours
- Ability to bend, kneel, push, pull, stretch, and continuously use fingers and wrists
What We Do
SquareOne Holding Company owns, operates, and designs restaurants and breweries across the Southeast. Its businesses include concepts such as STIR, State of Confusion, Balter Beerworks, Strawberry Alley Aleworks, The Blue Fish, and Carolina Brewery. The company emphasizes authentic, made-from-scratch food and elevated bar programs, with a mission centered on delivering a consistent guest experience across its hospitality portfolio.
