Hiring Immediately!
Teamwork. Support. Innovation.
At STIR, we craft original cocktails and serve distinctive cuisine to create the ultimate dining experience. We realize that our Team Members are the key to our success. Our Managers focus on providing a rewarding career experience and growth-oriented culture for our staff.
STIR is hiring a talented Oyster Shucker. The Oyster Shucker will ensure that the oysters and other products served meet the quality standards of the restaurant. Promote positive guest relations. Maintain organization, cleanliness and sanitation of work areas and equipment.
What we're looking for
- 2-5 years experience cooking in an upscale casual dining environment
- 1 year experience as an oyster shucker at a high volume oyster bar.
- Knife skills, range of cooking methods
- Attention to detail
- Cleanliness and organization is important to you
- Team player
- Excellent communication
Physical Requirements
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can STIR offer you?
- Enjoy the benefits of a fast-paced, full-service environment
- Advance your career with training for all positions
- We promote from within!
- Above market pay for great experience
Benefits:
- Health Insurance
- Flexible Scheduling
- Career Development
- Discount on food!
We are committed to the safety of our team members and guests, while delivering the high standards you have come to know and expect from the STIR team.
Equal Opportunity Employer
Skills Required
- 2-5 years experience cooking in an upscale casual dining environment
- 1 year experience as an oyster shucker at a high volume oyster bar
- Knife skills
- Range of cooking methods
- Attention to detail
- Cleanliness and organization
- Team player
- Excellent communication
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
What We Do
STIR is an elevated restaurant and dining establishment located in downtown Greenville, South Carolina. The company specializes in providing a high-end experience featuring craft cocktails, fresh oysters, and chef-driven dishes made from scratch. Beyond its culinary offerings, STIR focuses on building a supportive culture of teamwork, offering training and growth opportunities for its employees to advance their careers within the hospitality industry.
