Open Application - Quercus

Posted One Month Ago
Be an Early Applicant
Gay, GA, USA
In-Office
Entry level
Food • Travel • Hospitality
The Role
Quercus is accepting applications from thoughtful, passionate individuals interested in contributing to its luxury hotel and culinary experience. Applicants should value seasonality, craftsmanship, hospitality, attention to detail, and connection to the land. Candidates are asked to submit a resume and cover letter for consideration, even if their experience does not align exactly with currently listed roles.
Summary Generated by Built In
Company Description

Quercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, and seasonal cuisine.

With just four private cabins, the property delivers a highly personalized guest experience, complemented by curated outdoor activities, wellness offerings, and a dynamic culinary program at Uberto led by acclaimed chef Ryan Smith.

At Quercus, we are committed to thoughtful hospitality, attention to detail, and creating meaningful, memorable experiences rooted in a strong sense of place.

Job Description

We are looking to welcome thoughtful and passionate individuals to our team -- people who value seasonality, craftsmanship, and a deep connection to the land. If the roles listed on our Careers page resonate but don't fully reflect your experience, we'd love to hear from you. Please submit your resume and cover letter to our job post: Open Application.

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The Company
HQ: Paris
42,000 Employees
Year Founded: 1954

What We Do

Relais & Châteaux is an exceptional worldwide collection of over 580 unique, independently operated luxury hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Operating in 65 countries, the association celebrates the distinct art de vivre of every global destination while promoting the richness and diversity of the world’s cuisine and traditions of hospitality.

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