POSITION DESCRIPTION:
Responsible for following patient menus accurately on the tray makeup line and for the proper cleaning and sanitation of soiled dishes, and pots and pans. Also responsible for the serving in the cafeteria. Back up for Nutritional Cashier
QualificationsMINIMAL QUALIFICATIONS:
Education: Prefer high school graduate or equivalent
License: None required
Experience: Prefer at least six months experience in public food service
PHYSICAL / MENTAL DEMANDS:
- Ability to think and work effectively under stress with frequent interruptions; to move, sit, stand, walk and bend intermittently throughout the work day, lift and/or move up to 40 pounds.
- Must possess sight and hearing senses or use prosthetics that will enable these sources to function adequately so that the requirements of this position can be fully met.
- Use of mechanical and technical equipment required for the responsibilities assigned.
- External and internal applicants who become disabled, must be able to perform the essential job functions either unaided or with the assistance of a reasonable accommodation to be determined on a case by case basis.
- Position has no expected exposure to blood borne pathogens.
The duties, responsibilities and required skills for this role are outlined on the following pages and are the basis for competency and performance evaluations. This list is intended to describe the general nature of work to be performed and not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Skills Required
- Follow patient menus accurately on the tray makeup line
- Proper cleaning and sanitation of soiled dishes, pots and pans
- Serve in the cafeteria and perform food service duties
- Provide backup support for the Nutritional Cashier
- Ability to lift and/or move up to 40 pounds
- Ability to think and work effectively under stress with frequent interruptions
- Possess adequate sight and hearing or use prosthetics to meet job requirements
- Use of mechanical and technical kitchen equipment as assigned
- High school graduate or equivalent
- At least six months experience in public food service
What We Do
Emanuel Medical Center is a community acute-care hospital in Swainsboro, Georgia, delivering patient-centered services including emergency care, surgery, intensive care, outpatient clinics, diagnostic imaging, rehabilitation, and cancer services. The hospital partners with local providers, operates nursing and outpatient facilities, and emphasizes community health, affordability, and transparent billing while offering charity and eligibility programs to support patients.
