MNT Nutritionist II

Reposted 20 Days Ago
Be an Early Applicant
Green River, WY, USA
In-Office
23-28 Hourly
Mid level
Other • Professional Services
The Role
Performs nutrition case management for high-risk individuals, offering medical nutritional therapy and counseling based on physician directives.
Summary Generated by Built In

Urgent and Continuous Job Opening: We are actively seeking qualified candidates to fill this crucial position.

Pay Grade:

Grade 19

Salary:

$22.81 - $28.36 Hourly

Time Type:

Full time

Health Department:

Green River District Health Department

Summary:

Performs work of moderate to complex nutrition case management of medically high risk individuals including physician prescribed dietary and nutrition regimens and intensive counseling (Medical Nutrition Therapy/MNT).

If you have any questions or would like any more information about this job posting please contact Amy Douglas at [email protected].

Description:

CHARACTERISTICS OF THE CLASSCHARACTERISTICS OF A CLASS: ARE GENERAL STATEMENTS INDICATING THE LEVEL OF RESPONSIBILITY AND DISCRETION OF POSITIONS IN THAT JOB CLASSIFICATION. 
  • Under moderate supervision performs work of moderate to complex nutrition case management of medically high risk individuals including physician prescribed dietary and nutrition regimens and intensive counseling (Medical Nutrition Therapy/MNT).

MINIMUM REQUIREMENTS: MINIMUM REQUIREMENTS ARE COMPREHENSIVE STATEMENTS OF THE MINIMUM BACKGROUND AS TO EDUCATION, EXPERIENCE, AND OTHER QUALIFICATIONS WHICH WILL BE REQUIRED IN ALL CASES AS EVIDENCE OF AN APPOINTEE'S ABILITY TO PERFORM THE WORK PROPERLY.EDUCATION:
  • (See Special Requirements)

EXPERIENCE:
  • Two (2) years experience as a Registered Dietitian/Certified Nutritionist or one (1) year providing Medical Nutrition Therapy.

SUBSTITUTION CLAUSE EDUCATION:
  • (N/A)

EXPERIENCE:
  • Master’s degree in human nutrition, dietetics, food and nutrition, community nutrition, food systems management or related area (e.g. Human and environmental Sciences, Home Economics/Home Economics Education) may be substituted for one (1) year of experience.

SPECIAL REQUIREMENTS: (AGE, LICENSURE, REGULATION, ETC.)
  • Must be a Registered Dietitian (RD) by the Kentucky State Board of Licensure and Certification as provided in KRS 310.021 or be certified as a Certified Nutritionist (CN) by the Kentucky State Board of Licensure and Certification as provided in KRS 310.031.

POST EMPLOYMENT REQUIREMENTS: EMPLOYEES IN THIS CLASS WILL BE REQUIRED TO OBTAIN CREDENTIALS OUTLINED BELOW WITHIN A REASONABLE TIME, OR IF EMPLOYEES POSSESS SUCH CREDENTIALS AT THE TIME OF HIRE THEY WILL BE REQUIRED TO MAINTAIN THOSE CREDENTIALS SO LONG AS THEY ARE EMPLOYED IN THIS CAPACITY.
  • Must maintain current licensure and certification. Must complete required annual updates.

EXAMPLES OF DUTIES OR RESPONSIBILITIES OF THE CLASSIFICATION: EXAMPLES OF DUTIES OR RESPONSIBILITIES ARE NOT TO BE CONSTRUED AS DESCRIBING WHAT THE DUTIES OR RESPONSIBILITIES OF ANY POSITION SHALL BE AND ARE NOT TO BE CONSTRUED AS LIMITING THE APPOINTING AUTHORITY'S ABILITY TO ADD TO, OR OTHERWISE ALTER THE DUTIES AND RESPONSIBILITIES OF A POSITION.
  • Assesses basic and/or MNT nutrition status of individuals and develops a basic an/or MNT nutrition plan appropriate for each client or client group according to programmatic criteria with increased independence. Interprets current research regarding basic nutrition and MNT and provides technical assistance and consultation for other health care professionals. Other responsibilities may include assessing community nutrition needs; developing and implementing community events and programs; collaborating with state and community agencies; planning and delivering in-service training and education for public health personnel. Maintains quality of services in accordance with agency policies and as outlined in the WIC & Nutrition Manual and Administrative Reference (AR). Obtains National Provider Identification (NPI) number for reimbursement for MNT services. May function autonomously with supervisor available. May serve as a working supervisor or lead person for nutritionist or support staff. May provide functional direction in the field of nutrition for paraprofessional staff. Participates in recommendation of agency policies.

TYPICAL WORKING CONDITIONS AND UNIQUE PHYSICAL REQUIREMENTS: INCUMBENTS IN THIS CLASSIFICATION WILL TYPICALLY PERFORM THEIR PRIMARY JOB DUTIES UNDER THESE CONDITIONS. THESE CONDITIONS MAY CHANGE ON OCCASION IN PERFORMING THE DUTIES OF AN INDIVIDUAL POSITION.
  • Work typically is spent inside the clinic or community setting.

ADDITIONAL REQUIREMENTS:
  • Applicants and employees in this classification may be required to submit to a drug screening test and background check according to the agency’s policies.

DATE CLASS ESTABLISHED: 07-01-2007DATE OF LAST REVISION: 10-03-2022

THE LOCAL HEALTH DEPARTMENTS DO NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION, NATIONAL ORIGIN, SEX, AGE, DISABILITY, SEXUAL ORIENTATION, GENDER IDENTITY, ANCESTRY OR VETERAN STATUS. REASONABLE ACCOMMODATIONS ARE PROVIDED UPON REQUEST.

Probationary Period:

This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

An Equal Opportunity Employer M/F/D

Skills Required

  • Two years experience as a Registered Dietitian/Certified Nutritionist
  • One year providing Medical Nutrition Therapy
  • Master's degree may be substituted for one year of experience
  • Must be a Registered Dietitian or Certified Nutritionist
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The Company
Frankfort
8,000 Employees

What We Do

The Cabinet for Health and Family Services is a Kentucky state government agency responsible for providing health and social services, including public health, family support, and medical assistance programs.

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