What you'll do as a Manager
• Oversight and execution of daily operations - Leading each shift with open eyes and ears
• Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting
• Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
• Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
• Maintain a safe working environment for Team Members and dining environment for Guests.
• Ongoing professional development
• Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
• Work with various administrative programs
What we're looking for in a Manager
• Minimum of 1-2 years management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• Ability to coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.
Skills Required
- 1-2 years of management experience in an upscale casual dining restaurant
- Degree in Hospitality Management or a similar field
- Ability to coach and develop team members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication skills
- Ability to stand for long periods
- Ability to lift up to 50 pounds
What We Do
SquareOne Holding Company owns, operates, and designs restaurants and breweries across the Southeast. Its businesses include concepts such as STIR, State of Confusion, Balter Beerworks, Strawberry Alley Aleworks, The Blue Fish, and Carolina Brewery. The company emphasizes authentic, made-from-scratch food and elevated bar programs, with a mission centered on delivering a consistent guest experience across its hospitality portfolio.
