Manager, Strategic Sourcing – Operational Goods & Services

Reposted 3 Days Ago
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Plano, TX, USA
In-Office
85K-105K Annually
Mid level
Food • Hospitality
The Role
Leads strategic sourcing for restaurant operational goods, services, supplies, equipment, and smallware. Develops category and supplier strategies, manages sourcing events, supplier onboarding, risk mitigation, pricing analysis, and cross-functional initiatives. Ensures sourcing decisions support quality, cost, brand integrity, guest experience, and sustainable growth. Requires multi-unit restaurant sourcing experience, project leadership, strong communication, Microsoft Office proficiency, and up to 20% travel.
Summary Generated by Built In
 

Job Title: Strategic Sourcing Manager

Reports to: Director of Supply Chain 

Location: Plano, Texas 

FLSA Status: Exempt

Compensation: $85,000 - $105,000

 

Summary:

At Mendocino Farms, we don’t just sell sandwiches – we Sell Happy!  

As our Manager, Strategic Sourcing – Operational Goods & Services, you’ll play a key role in making sure our restaurants always have what they need to deliver delicious, craveable food and joyful guest experiences. Reporting to the Director of Supply Chain, you’ll lead sourcing strategies, partner with operations, facilities, and brand teams, and build strong relationships with the supplier partners who support our restaurants.

This role is perfect for a sourcing leader who loves the details, thrives on collaboration, and is motivated by the idea that thoughtful sourcing can make people’s days brighter — one sandwich at a time.

Responsibilities:

  • Serve as a trusted sourcing partner across the business, offering expertise in category management, supplier strategy, and risk management.

  • Build and continuously refine category management and sourcing strategies for operational supplies, smallware, equipment, and services that align with Mendocino Farms’ culinary vision and company goals.

  • Anticipate and mitigate potential supply chain risks to ensure our restaurants always have access to the goods & services required to serve our guests.

  • Stay ahead of industry trends, pricing benchmarks, and market dynamics — turning insights into smart, strategic decisions that balance quality, consistency, and cost.

  • Lead the supplier onboarding and relationship management process, ensuring our partners meet Mendo’s standards for quality, ethics, and collaboration.

  • Develop and manage annual sourcing calendars, leading cross-functional teams to execute initiatives on time and on budget.

  • Drive end-to-end sourcing events for major projects, from competitive bids to financial analysis to executive-ready recommendations.

  • Collaborate with cross-functionally to ensure every sourcing decision supports the guest experience, brand integrity, and sustainable growth.

Requirements:

  • 4+ years of operational goods & services sourcing management experience required; multi-unit restaurant experience is a must.

  • Proven ability to lead sourcing and supply chain projects from concept through execution

  • Strong planning and problem-solving skills — able to anticipate challenges and create proactive solutions.

  • Excellent communication and collaboration skills with the ability to partner effectively across departments.

  • Skilled in managing multiple priorities in a fast-paced, ever-evolving environment.

  • Proficient in Microsoft Office; experience with ArrowStream and Crunchtime is a plus.

  • Bachelor’s degree in Supply Chain or related field preferred (or equivalent experience).

  • Ability to travel up to 20%.


Benefits:

At Mendocino Farms, we believe Selling Happy starts from within.  That’s why we offer:

  • Competitive Salary 

  • Annual Bonus 

  • Meal Privileges—because food should make people feel good!

  • Comprehensive Health Benefits & 401k Plan with Company Match

  • Paid Vacation to recharge and fuel your best self

 Physical Requirements:

  • Must be able to lift 50 pounds.

  • Sitting / standing 6-8 hours.

  • Hand use: single grasping, fine manipulation, pushing and pulling

  • Work requires the following motions: bending, twisting, squatting, and reaching

There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Skills Required

  • 4+ years of operational goods and services sourcing management experience
  • Multi-unit restaurant experience
  • Experience leading sourcing and supply chain projects from concept through execution
  • Strong planning and problem-solving skills
  • Excellent communication and cross-functional collaboration skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Proficiency in Microsoft Office
  • Experience with ArrowStream and Crunchtime
  • Bachelor's degree in Supply Chain or a related field, or equivalent experience
  • Ability to travel up to 20%
  • Ability to lift 50 pounds and perform required physical activities
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The Company
HQ: El Segundo, CA
803 Employees
Year Founded: 2005

What We Do

Mendocino Farms is a restaurant chain serving chef-crafted sandwiches, salads, and globally inspired takes on familiar classics. The company focuses on creating memorable culinary experiences and offers dine-in, takeout, delivery, and catering through locations in the United States. Its mission extends beyond selling food, emphasizing hospitality, happiness, and quality experiences for customers at every stage of the guest journey.

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