Description
Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.
We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.
Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.
Responsibilities:
- Give 110% to our guests
- Run a successful high-volume restaurant
- Embody our standards of excellence and inspire your team to do the same
- Follow all policies and procedures created to help you maximize your venue’s potential
- Find qualified talent for open positions and foster the growth of your restaurant employees
- Develop business solutions that make operations better (not just easier)
- Initiate community outreach to boost awareness, sales, and your restaurant’s reputation
Requirements:
- Prior high-volume management experience
- Dependable, detail-obsessed, and open to constructive feedback
- Ability to juggle multiple competing priorities daily
- Exceptional communication skills—written and verbal (1:1 and in a group setting)
- Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day
Working Conditions
- Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
- Work with hot, cold, and hazardous equipment
- Operate phones, computers, copiers, and other office equipment
Education/Experience:
- 2-3 years’ of practical restaurant experience preferred
- BA/BS degree in hotel/restaurant management is desirable
Skills Required
- Prior high-volume management experience
- Dependable, detail-oriented, receptive to feedback
- Ability to juggle multiple competing priorities daily
- Exceptional written and verbal communication skills
- Natural ability and desire to engage guests and ensure excellent service
- Ability to stand prolonged periods, bend, stoop, twist, and lift 45 pounds
- Operate phones, computers, copiers, and other office equipment
- 2-3 years practical restaurant experience
- BA/BS degree in hotel or restaurant management
What We Do
Corsica Wine Bar is a culinary destination in Denver, offering French & Italian small plates inspired by the island of Corsica. It merges historical charm with contemporary elegance, providing a cozy yet chic atmosphere with an emphasis on small plates and sharing options.
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