Description
Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.
We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.
Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.
Responsibilities:
- Give 110% to our guests
- Run a successful high-volume restaurant
- Embody our standards of excellence and inspire your team to do the same
- Follow all policies and procedures created to help you maximize your venue’s potential
- Find qualified talent for open positions and foster the growth of your restaurant employees
- Develop business solutions that make operations better (not just easier)
- Initiate community outreach to boost awareness, sales, and your restaurant’s reputation
Requirements:
- Prior high-volume management experience
- Dependable, detail-obsessed, and open to constructive feedback
- Ability to juggle multiple competing priorities daily
- Exceptional communication skills—written and verbal (1:1 and in a group setting)
- Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day
Working Conditions
- Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
- Work with hot, cold, and hazardous equipment
- Operate phones, computers, copiers, and other office equipment
Education/Experience:
- 2-3 years’ of practical restaurant experience preferred
- BA/BS degree in hotel/restaurant management is desirable
Skills Required
- Prior high-volume management experience
- Dependable and detail-oriented
- Ability to accept constructive feedback
- Ability to manage multiple competing daily priorities
- Exceptional written and verbal communication skills
- Strong guest engagement and customer service ability
- Two to three years of practical restaurant experience
- BA or BS degree in hotel or restaurant management
- Ability to stand for prolonged periods and perform bending, stooping, twisting, and repetitive hand and wrist motions
- Ability to lift products and supplies weighing up to 45 pounds
- Ability to work with hot, cold, and hazardous equipment
What We Do
Barcelona Wine Bar is a tapas bar inspired by the culture of Spain, offering a menu focused on clean flavors, seasonal ingredients, charcuterie, cheese, and tapas-style plates.
