Location: Old Edwards Reserve at Lake Keowee | Sunset, SC
Department: Food & Beverage
Reports To: Director of Clubhouse Operations
Status: Full-Time | Exempt
Old Edwards Reserve at Lake Keowee is seeking an energetic, hospitality-focused Market Manager to lead our Market operations. This leadership role is perfect for someone who enjoys building high-performing teams, creating memorable member experiences, and driving operational excellence in a luxury private club setting.
Responsibilities:
- Lead the daily operations of the Market, ensuring exceptional service and quality.
- Train, coach, and develop a high-performing team.
- Create staff schedules, approve timecards, and manage labor efficiently.
- Deliver outstanding member experiences and resolve concerns professionally.
- Ensure food safety, sanitation, and alcohol service standards are met.
- Support club events, special functions, and seasonal programming.
- Maintain a clean, organized, and inviting Market environment.
- Foster a positive team culture focused on hospitality and continuous improvement.
Compenticies:
- 3–5 years of hospitality, restaurant, resort, or private club management experience.
- Proven leadership and team development skills.
- Strong communication and organizational abilities.
- Experience with scheduling, inventory, payroll, and budgeting.
- Comfortable using Microsoft Office, Outlook, Excel, Paycom, and POS systems.
- ServSafe Manager Certification (or ability to obtain).
- Must be at least 21 years of age.
- Full-time, exempt position
- Flexible schedule required
- Evenings, weekends, holidays, and special events as business demands
At Old Edwards Reserve at Lake Keowee, you'll have the opportunity to lead an exceptional team while creating unforgettable experiences for our members. We offer a supportive culture, opportunities for professional growth, and the chance to make a lasting impact within one of the Southeast's premier private clubs.
Old Edwards Reserve at Lake Keowee is an Equal Opportunity Employer.
Skills Required
- 3-5 years of hospitality, restaurant, resort, or private club management experience
- Proven leadership and team development skills
- Strong communication and organizational abilities
- Experience with scheduling, inventory, payroll, and budgeting
- Comfortable using Microsoft Office, Outlook, Excel, Paycom, and POS systems
- ServSafe Manager Certification (or ability to obtain)
- Must be at least 21 years of age
What We Do
Old Edwards Hospitality Group is a premier lifestyle and hospitality provider offering luxury accommodations, dining, and curated experiences in the Blue Ridge Mountains, operating hotels, private clubs, a spa, and more.
