The Role
Supervise and coordinate packing line operations to meet production targets, quality and GMP standards. Allocate staff, manage start-ups, monitor productivity and downtime, report faults, train team members, complete documentation, and liaise with Quality, Logistics and Management.
Summary Generated by Built In
This is a full-time, permanent position based in our Packhouse at our Ely site.
We are seeking a motivated individual to take responsibility for the efficient movement of goods within the Packhouse, while ensuring compliance with health and safety procedures. The role also involves operating and overseeing the packing lines, ensuring that packaging processes meet Company quality standards and that products are prepared accurately and on time for distribution.
We are seeking a motivated individual to take responsibility for the efficient movement of goods within the Packhouse, while ensuring compliance with health and safety procedures. The role also involves operating and overseeing the packing lines, ensuring that packaging processes meet Company quality standards and that products are prepared accurately and on time for distribution.
Key Responsibilities
- Lead and supervise production operatives on the assigned line.
- Allocate staff to tasks and ensure the line is adequately staffed.
- Conduct line start-up checks and ensure production is ready to begin.
- Ensure production targets, quality standards and packing specifications are achieved.
- Monitor productivity, waste and downtime and take corrective action.
- Ensure food safety, hygiene and GMP standards are maintained.
- Complete all production documentation accurately.
- Support changeovers and minimise downtime.
- Report equipment faults to Machine Minders or Engineering.
- Train, coach and support new and existing team members.
- Communicate daily production plans, priorities and issues.
- Work closely with Quality, Logistics and Management teams.
- Escalate quality, safety and people issues promptly.
- Carry out any other reasonable duties requested by management.
Skills, Knowledge and Expertise
- Problem solving.
- Decision making.
- Concentration.
- Attention to detail.
- Teamwork.
- Able to follow instructions and production schedules.
- Able to act quickly when a problem arises.
About
Hello, we’re the Green House Growers! We’ve been growing fresh food since 1977, beginning as a small family business with just over 1ha of tomatoes. Now we have 48ha across our nurseries in Sussex, Norfolk, and Cambridgeshire. Over the years we’ve become known for the best quality and for pioneering sustainability. Our team has over 300 years of combined experience in growing the best tasting, freshest food. We’ve always been at the forefront of reducing environmental impact, whether that is using bumblebees for production or taking care of every drop of water we use. Most recently at our nurseries in Norwich and Ely, we’ve become one of the first growers to use waste heat from water treatment plants and reservoirs, reducing our carbon footprint by up to 60%. We now account for nearly 20% of tomatoes and 25% cucumbers grown in the UK!
Skills Required
- Lead and supervise production operatives
- Ensure food safety, hygiene and GMP standards are maintained
- Conduct line start-up checks and support changeovers
- Monitor productivity, waste and downtime and take corrective action
- Complete production documentation accurately
- Train, coach and support new and existing team members
- Ability to follow instructions and production schedules
- Attention to detail and concentration
- Problem solving and decision making under pressure
- Teamwork and communication with Quality, Logistics and Management
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The Company
What We Do
The Green House Growers is a family-run agricultural business established in 1977. They specialize in cultivating fresh, high-quality food, primarily tomatoes, using sustainable greenhouse methods. With operations across nurseries in Sussex, Norfolk, and Cambridgeshire, the company is recognized for its commitment to quality and pioneering sustainable farming practices, having grown from a small 2.5-acre plot to a significant producer of fresh produce in the United Kingdom.
