Love to cook? Join the Oregano's team!
Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth.
As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive.
Job Duties
- Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
- Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
- Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
- Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
- Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
- Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.
Requirements
- Essential Qualifications:
- High-volume kitchen experience preferred.
- Valid state-issued food safety and handling certification.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and ability to follow recipes and procedures.
- Physical Demands:
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in various temperature conditions (hot and cold).
- Additional Requirements:
- Must be 16 years of age or older (18 years of age to operate certain equipment).
- Effective communication skills.
- Manual dexterity and coordination.
At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.
Skills Required
- Valid state-issued food safety and handling certification
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to follow recipes and procedures
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work in various temperature conditions (hot and cold)
- Must be 16 years of age or older (18 years to operate certain equipment)
- Effective communication skills
- Manual dexterity and coordination
- High-volume kitchen experience
