Kenosha QA

Posted 2 Days Ago
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53144, Kenosha, WI, USA
In-Office
21-21 Hourly
Entry level
Food
The Role
Performs quality assurance and food safety oversight in a cold food-processing environment. Monitors HACCP critical control points, GMPs, allergen and organic processing compliance, USDA standards, sanitation chemical concentrations, pre-operational inspections, ATP testing, and product/process testing. Maintains quality, traceability, batch, and specification records; calibrates equipment; places products or equipment on hold; and ensures adherence to company safety and regulatory requirements. The role requires substantial standing, walking, lifting, and working designated shifts.
Summary Generated by Built In

Edible Cuts, Inc. is a growing food processing company located in Kenosha, WI that specializes in various cuts of fruits and vegetables and other fresh quality products. Whether it’s pre-cut wholesale, retail, schools, hospitals, restaurants, or hotels, Edible Cuts provides the freshest products to every client. Our wide variety of offerings provide cost-effective options to a kitchen of any size. Edible Cuts is expanding and we are currently hiring for QA Techs.

Responsibilities:

  • Work standing or walking in cold environment (below 40 °F) for most working shifts.
  • Perform very physical duties, including but not limited to pushing, pulling, lifting, twisting, and walking.
  • Provide independent oversight of processes, verifying compliance to company standards and policies
  • Maintain a clear understanding of Quality Assurance Programs and SOPs.
  • Adhere to all regulatory rules and regulations, ensuring that Food Safety and product performance standards are met.
  • Monitor HACCP critical control points
  • Enforce GMPs
  • Calibrate and maintain equipment
  • Responsible for placing equipment and product on hold.
  • Verify the concentrations of the chemicals and sanitizers.
  • Perform daily Pre-operational inspections and Pre-op ATP testing.
  • Conduct product and process testing.
  • Monitor and assure compliance of allergen management, Organic processing, and USDA standards.
  • Develop and maintain operational quality standards, traceability, batch sheets and specification sheets.
  • Use all safety equipment and PPE the company provides according to instructions.

Qualifications

Requirements:

  • Recommended to have quality experience in a fresh food manufacturing environment
  • Food Safety Skills: Recommended to have GMP’s, HACCP, CCP experience.
  • Recommended to demonstrate experience with internal quality inspections and audits
  • Maintain a positive work environment
  • Must be willing to work designated shifts

Benefits:

  • Health, Dental, Vision, Life, STD/LTD, VL, Accident, Critical Illness Insurance
  • 401-k with employer match
  • Vacation and PTO/sick days

Pay Rate:  $21.00/hr.

Skills Required

  • Willingness to work designated shifts
  • Ability to work standing or walking in a cold environment below 40°F for most shifts
  • Ability to perform physical duties including pushing, pulling, lifting, twisting, and walking
  • Quality experience in a fresh food manufacturing environment
  • Experience with GMPs, HACCP, and critical control points
  • Experience with internal quality inspections and audits
  • Ability to use required safety equipment and PPE according to instructions
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The Company
HQ: Chicago, IL

What We Do

Midwest Foods, Inc. is a family owned wholesale food distributor, serving top quality food products and excellent customer service to our valued clients for over 40 years.

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