IT Project Manager ( PMP)

Posted 9 Hours Ago
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Taguig, Southern Manila District, National Capital Region
Mid level
Food
The Role
The IT Project Manager oversees a variety of technical projects within the IT sector, focusing on developing and implementing business processes to fulfill business needs. They are responsible for planning, managing, and delivering new capabilities while adhering to defined quality and project management standards.
Summary Generated by Built In

Company Description

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal. 

We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.

At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

https://www.aboitizfoods.com/

Job Description

The Project Manager manages a diverse range of technical Information Technology (IT) projects. The management of projects, typically (but not exclusively) involving the development and implementation of business processes to meet identified business needs, acquiring and utilizing the necessary resources and skills, within agreed parameters of cost, timescales and quality.


The role is also responsible for the planning, management and delivery of new capabilities and system enhancements and delivering these in accordance with the approved project scope and consistent with Pilmico’s Project Management Methodology (PPMM). Within the SFIA profile, the Project Manager must demonstrate Level 4 responsibilities, i.e. Enable on the competencies outlined.

Qualifications

  • Bachelor’s degree with at least 4 years experof ience directly related to the duties and responsibilities specified
  • Professional membership or certification from the Project Management Institute (PMI) is required
  • Proven experience as a project manager for IT projects and has comprehensive knowledge of relevant development life-cycles
  • Able to demonstrate strong communication and interpersonal skills as well as the ability to relay complex technical issues to a non-technical audience in an engaging and informative manner
  • Proven analytical, problproblem-solving design skills – able to visualize large, complex situations and break them into component parts to drive appropriate actions
  • Working knowledge of project management software (e.g. MS Project, Project Server, Project Libre, Smartsheet)
  • Thorough understanding of project/program management techniques and methods with in-depth knowledge of at least one methodology (e.g. PMBOK, PRINCE2, Agile)

Additional Information

  • Willing to work in BGC, Taguig
  • Hybrid work set-up
  • 6 months to 1 year project based contract 

#LI-CG1

Top Skills

Ms Project
Project Libre
Project Server
Smartsheet
The Company
Taguig City, National Capital Region
645 Employees
On-site Workplace

What We Do

PILMICO FOODS CORPORATION, the food and agribusiness subsidiary of Aboitiz Equity Ventures, is considered as one of the largest flour milling companies in the Philippines. We are primarily engaged in the manufacture of wheat flour and wheat by-products and have been ranked among the top three domestic flour producers in terms of sales. We import both soft and hard wheat, the primary raw material for our products, from the United States and Canada. All our flour products are fortified with Vitamin A and Iron, and certified with Halal and Sangkap Pinoy seal. Through our Research and Training facilities located in Luzon and Mindanao, we also offer technical services and bakery trainings to meet the needs of our stakeholders. Our products are distributed all over Philippines through distributors and dealers. We have also expanded the reach of our flour products to the ASEAN region, exporting to countries like: Vietnam, Thailand, Malaysia, Myanmar and Hongkong. True to our brand promise of being Partners for Growth, we advance our business and communities by providing business solutions and building partnerships for growth

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