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Reposted 12 Days Ago
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76052, Haslet, TX, USA
In-Office
10-12 Hourly
Entry level
Food • Hospitality
The Role
Part-time pizza crew position at a fast‑paced Marco's Pizza franchise. Duties include preparing and delivering pizzas, providing friendly customer service, working as part of a team, and maintaining a positive attitude. Flexible hours, tips, and training incentives offered; suited for those seeking part‑time or entry-level work.
Summary Generated by Built In

Job description:

Make up to $10 - $12 per hour with Tips and Training Incentives.

Part Time Pizza Crew - Fun Starts with You!

Pizza is fun – come join our Team!

Whether you are looking for a little spending money or a career – we have an opportunity for you!

We are growing fast in Texas and looking for great people to join our Team. We believe in living local and supporting the community – come help us be a Slice of Texas!

Benefits

  • Flexible Hours
  • Earn Base Pay, Tips, Delivery Fee's
  • Career Opportunities
  • Employee Discounts
  • And More

Required experience:

  • Being motivated and having a great attitude
  • Desire to Have Fun
  • Works well with others

About us

Marco's Pizza is a locally owner Pizza Franchise in the QSR Industry. We are customer-centric, inclusive and fast-paced.

Our work environment includes:

  • Growth opportunities
  • Flexible hours and schedule
  • Great Work Environment
  • Great 2nd or part time Job
  • Excellent way to make extra Dough!!

Marco's Pizza

Marco's Pizza is a Locally Owned Franchise in the Dallas/Ft. Worth Metroplex. Our Fast paced environment is focused on delivery an Authentic Italian pizza with top tier customer service.

Job Type: Part-time

Benefits:

  • Employee discount

Skills Required

  • Being motivated and having a great attitude
  • Desire to Have Fun
  • Works well with others
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The Company
20,000 Employees
Year Founded: 1978

What We Do

Marco's Pizza is an American restaurant chain and interstate franchise based in Toledo, Ohio, specializing in authentic Italian-American cuisine. Founded in 1978 by Pasquale 'Pat' Giammarco, the company is recognized for its high-quality, scratch-made dough and fresh ingredients. It has grown into one of the fastest-growing pizza brands in the U.S., operating over 1,100 stores across 33 states, Puerto Rico, the Bahamas, India, and Mexico.

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