HR Manager

Posted Yesterday
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Boerne, TX, USA
In-Office
Senior level
Food • Logistics • Agriculture • Manufacturing
The Role
Manages core HR functions including employee relations, benefits and compensation administration, HR policies, employment-law compliance, payroll-related HRIS processes, performance management, talent reviews, FMLA, workers’ compensation, and employee training. Partners with site leaders on retention and organizational effectiveness while maintaining confidentiality and supporting workplace safety and food safety requirements.
Summary Generated by Built In

Description

Job Summary: Responsible for key functional Human Resources duties such as employee relations, benefits and compensation administration, the development of policies and procedures, and ensuring compliance with state and federal employment law.

Job Responsibilities:

  • Maintaining up-to-date knowledge of trends, best practices, regulatory changes, new technologies in human resources, talent management, and employment law.
  • Planning, developing, implementing, and administering HR processes, policies, and programs that increase the productivity, competence, and effectiveness of the organization.
  • Partnering with site leaders to develop employee retention practices and managing the performance management and talent review process.
  • Managing payroll-related HRIS processes and establishing salary ranges and compensation plans for      internal and external benchmarking.
  • Managing employee relations issues, including coaching, disciplinary actions and workplace investigations.
  • Managing FMLA processes and Worker's Compensation cases, including claims, restrictions and modified duty assignments.
  • Administration of Group Health benefits, including annual enrollment, vendor negotiations, and plan design.
  • Developing, coordinating and delivering educational, informational and/or training programs in interviewing, disciplinary actions, HRIS functions, performance reviews, safety, and other HR-related business issues.
  •  All staff must report any known food safety issues to leadership. 
  • All staff have the authority to place on hold any products and/or equipment that do not meet Texas Star Nut and      Food Co., Inc. food safety standards. 
  • Other duties as assigned.

Requirements

Minimum Requirements:

  • Bachelor’s degree.
  • Bilingual (English/Spanish).
  • 5 years of Human Resources experience in a supervisory role or strategic HR generalist experience.
  • Thorough understanding of federal and state employment and labor laws.
  • Proficiency in MS Office Suite (Word, Excel, PowerPoint, Outlook).
  • Strong organizational skills and attention to detail.
  • Excellent communication and interpersonal skills, including the ability to maintain confidentiality and handle sensitive information.

Skills Required

  • Bachelor's degree
  • Bilingual in English and Spanish
  • 5 years of Human Resources experience in a supervisory role or strategic HR generalist experience
  • Thorough understanding of federal and state employment and labor laws
  • Proficiency in Microsoft Office Suite, including Word, Excel, PowerPoint, and Outlook
  • Strong organizational skills and attention to detail
  • Excellent communication and interpersonal skills
  • Ability to maintain confidentiality and handle sensitive information
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The Company
150 Employees
Year Founded: 2001

What We Do

Texas Star Nut and Food Co., Inc. is a family-owned business based in Boerne, Texas, specializing in the processing and packaging of premium grade natural nuts, dried fruits, trail mixes, and baking ingredients. With three generations of industry experience, the company is dedicated to revolutionizing the nut and food industry by prioritizing ethical sourcing, sustainability, and high-quality production in their state-of-the-art, SQF certified facility.

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