Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
Duties and Responsibilities:
You must routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations. You are required to set up the banquet room per the specification of a banquet events order, and then reset the room to its original state after the event has concluded. During the event, duties include assisting servers, transporting tables and equipment, reporting maintenance issues to management, and providing requested information to banquet patrons.
Responsible for complete setup and breakdown of all events, following all specified BEO details, event diagrams, this will include but not limited to tables, chairs, portable bars, stations, buffets, etc.
Maintaining all equipment, tools, and supplies while following all procedures and policies set forth by the company, division, department and County health department
Follows grooming and uniform standards established for this role
Performs all other duties as directed by immediate supervisor
Qualifications:
- Physical mobility and stamina
- Follow instructions precisely
- Detail-oriented
- Professional attitude and communication
- Ability to work independently
- Minimum of One (1) year experience as a houseperson in a catering/banquet environment
- Must possess positive attitude, attention to detail, and ability to work under pressure and independently
- Most work tasks are performed indoors, however, some work outdoors will be required seasonally
- Must be able to bend, stoop, squat and stretch to fulfill tasks and physically able to lift and carry heavy equipment up to 50lbs as well as delicate china and glassware
- Ability to speak, read, write and understand English, and Speak Spanish is a plus
- Punctuality and regular and reliable attendance
- Must be dependable and available to work weekends, nights and/or holidays based on business demand
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Skills Required
- Minimum one year of experience as a houseperson in a catering or banquet environment
- Physical mobility and stamina
- Ability to follow instructions precisely
- Detail-oriented and able to work under pressure
- Professional attitude and communication skills
- Ability to work independently
- Ability to bend, stoop, squat, stretch, lift, and carry equipment weighing up to 50 pounds
- Ability to speak, read, write, and understand English
- Reliable attendance and punctuality
- Availability to work weekends, nights, and holidays based on business demand
- Spanish-speaking ability
What We Do
Butler Hospitality is a venture-capital-backed hospitality startup founded in 2017 to modernize hotel services. It operates kitchens using a hub-and-spoke model, prepares meals to order, and delivers room-service food and catering to hotel guests regardless of brand, management company, or ownership group. Through its digital platform and hotel partnerships, Butler aims to provide elevated, high-quality dining and service experiences across multiple U.S. markets.
