Description
Job Title: Head Steward Department: Kitchen
Reports to: Executive Sous Chef Effective Date: August 2026
Job Summary: The Head Steward is responsible for overseeing all stewarding operations within the country club kitchen, ensuring the highest standards of cleanliness, sanitation, and organization. This role manages dishwashing, pot washing, waste disposal, and kitchen cleanliness while supporting culinary and food & beverage teams in maintaining an efficient and safe working environment.
Duties/Responsibilities:
- Maintain strict adherence to health, safety, and sanitation standards (local and state regulations)
- Ensure all kitchen areas, equipment, and storage spaces are clean and organized
- Oversee dishwashing, pot washing, and utensil sanitation processes
- Implement and monitor cleaning schedules and deep-cleaning procedures
- Coordinate with chefs and kitchen staff to ensure timely availability of clean equipment and utensils
- Manage inventory of cleaning supplies, chemicals, and stewarding equipment
- Ensure proper handling and storage of all kitchen equipment
- Assist with setup and breakdown for events, banquets, and special functions
- Enforce safety procedures related to equipment use and chemical handling
- Train staff on proper use of personal protective equipment (PPE)
- Ensure compliance with OSHA and health department standards
- Respond to and report any safety hazards or incidents
- Oversee proper waste disposal, recycling, and composting practices
- Maintain cleanliness in garbage and loading dock areas
- Support sustainability initiatives where applicable
Requirements
Required Skills/Abilities:
Strong leadership and organizational skills
Ability to work in a fast-paced, high-volume environment
Flexible schedule, including nights, weekends, and holidays
Education and Experience:
High school diploma or equivalent required
2–5 years of stewarding or kitchen operations experience, with at least 1–2 years in a supervisory role
Knowledge of sanitation standards and food safety regulations
Physical Requirements:
Walking around the club campus
Must be able to lift up to 35lbs
Skills Required
- High school diploma or equivalent
- 2-5 years of stewarding or kitchen operations experience
- 1-2 years of experience in a supervisory role
- Knowledge of sanitation standards and food safety regulations
- Strong leadership and organizational skills
- Ability to work in a fast-paced, high-volume environment
- Flexible schedule, including nights, weekends, and holidays
- Ability to lift up to 35 pounds
What We Do
North Ridge Country Club is a family-oriented community in North Raleigh that offers a welcoming environment for friends and families. Established in 1967, the club has grown to nearly 1,100 members and features 36 holes of golf across 400 acres. The club provides first-class amenities, dining, and private event services, catering to a diverse membership that spans generations.
