JOB DESCRIPTION
We are seeking outgoing individuals who have a passion for the art of cooking. For this position, you must have excellent time management, cleanliness and organizational skills to ensure all food items meet our standards. By the way, it can get pretty hot - we cook over open flame using Mesquite wood which gives Goode Company its signature flavor. For those who still thinks this sounds exciting, keep reading.
RESPONSIBILITIES
- Follow food safety and handling procedures, such as product rotation, dating and labeling all food items
- Prepare grill and prep items in a timely matter
- Cook all food items according to the specified cook times to ensure they are safe for customer consumption
- Follow proper knife handling procedures
- Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards
- Prepare ingredients for cooking, including portioning, chopping and storing
- Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met
- Assist cooks and kitchen staff to prepare food and provide them with needed items
- Assist with Rotisserie station as needed
QUALIFICATIONS
- Punctual and reliable attendance
- 2 plus years of experience in the kitchen of a high volume establishment
- Must be 18 years of age
- Effective time management skills
- Ability to follow instructions and procedures
- Able to work in with heated equipment
- Be able to work in a standing and moving position for long periods of time
WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat.
BENEFITS
- Medical membership with preventive and diagnostic coverage during the first year (part-time)
- Access to wellness resources and support services
- Eligibility for full medical benefits after 12 months of consistent full-time hours.
- Food Discounts
- Weekly Payroll
- Base Pay Rate + Tip
Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!
Skills Required
- Punctual and reliable attendance
- At least 2 years of kitchen experience in a high-volume establishment
- Must be at least 18 years old
- Effective time management skills
- Ability to follow instructions and procedures
- Ability to work with heated equipment
- Ability to stand and move for long periods
What We Do
We believe in the tried and true. The homemade. The handcrafted. Food that’s as genuine as we are – and as satisfying as the forty-five years we’ve spent curating the tastiest blend of Texas culture and cuisine around. As a family-owned and operated business, we take the craft of serving the finest Texas fare very seriously. In fact, our barbeque pits haven’t stopped smoking since we first opened our doors in 1977 – because we figure when you’re in it for the long haul, no shortcut’s worth taking. Which is why barbeque’s only the tip of the tongs when it comes to Goode grub. Our fresh Gulf seafood, taqueria joint, kitchen & cantina, and live music palace are also unique culminations of our family traditions – ones we’ve been heartily dishing out for decades. So come on in and stay awhile. We’re so glad you made it.
