Working at SALTLIK is a rare opportunity. With drive and passion, our people are experts in their craft. They value quality and service and are committed to going above and beyond for each other and their guests.
Thank-you for your interest in working with SALTLIK.
Back of House Positions
- Dishwasher
- Line Cook
- Prep Cook
- Grill Cook
- Sushi Chef
- Event Chef
- Sous Chef/ Chef
- Line Coach/ Shift Manager
- Accelerated Leadership Program
Front of House Positions
- Host/Hostess
- Server Assistants
- Servers & Bartenders
- Shift Managers
- Restaurant Managers
- Accelerated Leadership Program
Requirements
- 1+ years of culinary experience (If you have potential and less experience, we still want to meet you).
- A passion for culinary and creating world-class experiences
- A desire to learn and grow through personal and career development
- An entrepreneurial mindset. You see things from a new perspective
Core Values
- You value honesty and humility. You have integrity and do what you say.
- You approach life with fearless determination and a sense of fun.
- You are creative, risk-taking, visionary and cutting edge. You choose to lead.
- You contribute to a strong culture and are committed to the team.
- You are passionate about quality and professionalism.
- You believe in unleashing the potential in others.
Perks
- Flexible scheduling to accommodate your personal and family needs
- Competitive compensation opportunity
- Ongoing mentorship to support personal and professional goals
- Fun, Team-driven and inclusive community
- Dynamic, fast-paced, and agile work environment
- World-class Culinary and Service training
- Compete through culinary and bar challenges
- Meal discounts
- Fitness membership discounts
- Recruiting & Referral bonus program incentives
About SALTLIK
SALTLIK is a spacious, upscale restaurant with a relaxed vibe in the heart of Calgary, AB. While our steaks are simply iconic, our menu goes beyond that. From succulent seafood to rustic homemade pasta and season-inspired desserts, our team do it all, and we do it all well.
Working at SALTLIK is a rare opportunity. With drive and passion, our people are experts in their craft. They value quality and service and are committed to going above and beyond for each other and their guests. Through in-dining experiences or exclusive catered events in our private dining room, every detail is skillfully curated with care and consideration. We pride ourselves on training those driven to become professionals in the pursuit of culinary and service excellence. Taught by Hospitality experts and Red Seal Chefs, our partners establish and evolve depth of knowledge through the practice of their skills.
Award-Winning Culture
SALTLIK is a part of the JOEY Restaurant Group, a family-owned, iconic multi-concept brand throughout North America with continued growth and expansion planned into 2030. For over 15 years, we have been named a Best Workplace by Great Places Canada and continues to be been named a Best Place to Work for Women. These awards are a testament to our commitment to creating an environment where people are inspired to learn and grow.
SALTLIK is an Equal Employment Opportunity Employer.
SALTLIK provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
Skills Required
- 1+ years of culinary experience
- A passion for culinary and creating world-class experiences
- A desire to learn and grow through personal and career development
- An entrepreneurial mindset
What We Do
A spacious, upscale steakhouse with a relaxed vibe.
.png)
