Job
Description: Front Office Manager
Assists the Front Office
Manager in administering front office functions and supervising staff daily.
Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front
Desk. Position directs and works with managers and employees to carry out
procedures ensuring an efficient check in and check out process. Ensures guest
and employee satisfaction and maximize the financial performance of the
department.
Education and Experience;
· 3-year degree from an accredited
university in Hotel and Restaurant Management, Hospitality, Business
Administration, or related major; no work experience required.
Responsibilities;
· Manages
day-to-day operations, ensuring the quality, standards and meeting the
expectations of the customers daily.
· Develops specific goals and plans to
prioritize, organize, and accomplish your work.
· Handles complaints, settling disputes,
and resolving grievances and conflicts, or otherwise negotiating with others.
· Supervises staffing levels to ensure that
guest service, operational needs and financial objectives are met.
· Ensures that regular on-going
communication is happening with employees to create awareness of business
objectives and communicate expectations, recognizes performance, and produces
desired results.
· Understands the impact of department’s
operations on the overall property financial goals and objectives and manages
to achieve or exceed goals.
· Provides information to supervisors, co-workers,
and subordinates by telephone, in written form, e-mail, or in person.
· Analyzes information and evaluating
results to choose the best solution and solve problems.
· Informs and/or updates the executives,
the peers and the subordinates on relevant information in a timely manner.
· Performs all duties at the Front Desk as
necessary.
· Runs Front Desk shifts whenever
necessary.
· Participates in departmental meetings and
continually communicates a clear and consistent message regarding the Front
Desk goals to produce desired results.
Supporting Management of
Front Desk Team;
· Utilizes
interpersonal and communication skills to lead, influence, and encourage
others; advocates sound financial/business decision making; demonstrates
honesty/integrity; leads by example.
· Encourages and building mutual trust,
respect, and cooperation among team members.
· Serving as a role model to demonstrate
appropriate behaviors.
· Supervises and manages employees. Manages
all day-to-day operations. Understands employee positions well enough to
perform duties in employees' absence.
· Establishes and maintains open,
collaborative relationships with employees and ensures employees do the same
within the team.
· Supervises all areas of the Front Office
in the absence of the Front Office or Assistant Front Office Manager.
Ensuring Exceptional
Customer Service;
· Provides services that are above and
beyond for customer satisfaction and retention.
· Improves service by communicating and
assisting individuals to understand guest needs, providing guidance, feedback,
and individual coaching when needed.
· Responds to and handles guest problems
and complaints.
· Sets a positive example for guest
relations.
· Empowers employees to provide excellent
customer service.
· Observes service behaviors of employees
and provides feedback to individuals.
· Interacts with customers to obtain
feedback on quality of product, service levels and overall satisfaction.
· Ensures employees understand customer
service expectations and parameters.
· Interacts with guests to obtain feedback
on product quality and service levels.
· Emphasizes guest satisfaction during all
departmental meetings and focuses on continuous improvement.
Managing Policies;
· Implements the customer
recognition/service program, communicating and ensuring the process.
· Trains staff and monitors adherence to
all credit policies and procedures to reduce bad debts and rebates.
· Supervises same day selling procedures to
maximize room revenue and control property occupancy.
· Supervises daily Front Desk shift
operations and ensures compliance with all policies, standards and procedures.
· Ensures property policies are administered
fairly and consistently, disciplinary procedures and documentation are
completed according to Standard and Local Operating Procedures (SOPs and LSOPs)
and support the Peer Review Process.
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Skills Required
- 3-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
What We Do
Fastspeed Business Solutions Limited is a leader in providing world-class ICT solutions, leveraging technologies like artificial intelligence and Software Defined WAN to accelerate business transformation and automation.







