Job Description:
Hai Hospitality, and LORO, an Asian Smokehouse & Bar is seeking an Restaurant Front of House Manager. We’re looking for an Front of House Restaurant Manager who is collaborative, passionate, humble, and eager to grow with us!
What We Are Looking For
Our menu and atmosphere encourage gathering and camaraderie, and we’re looking for talent that mirrors our lively, high-energy, positive, and authentic culture. The perfect candidate will have a minimum of two years management experience, strong stamina, and experience in a high-volume, fast-paced scratch kitchen environment. If you are passionate about people, good food, and love creating memorable dining experiences for guests, we encourage you to apply!
Why You’ll Love Working With Us
- Medical / Dental / Vision / Accident insurance options available
- Employee Assistance Program with mental health services available
- Employer Matched 401k Savings plan
- Opportunity to grow -- we promote from within almost exclusively
- Dining Discounts
- Spouse / Children / Family contributions towards medical premiums
- Maternity & Paternity Leave
- Paid Vacation benefits
Basic Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
- If you have the right to work, don't let anyone take it away : E-verify.gov
- E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Skills Required
- Minimum two years management experience
- Experience in a high-volume, fast-paced scratch kitchen environment
- Effective communication with guests and employees
- Detect and identify safety issues and comply with safety guidelines
- Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to lift, push, or pull tables and chairs to reconfigure seating
- Ability to use kitchen equipment safely and efficiently (ovens, grills, knives)
- Maintain a neat and organized workspace and clean surfaces properly
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in crowded areas
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and grooming
- Understand directives and communicate effectively with leadership and coworkers
- Collaborative, passionate, humble attitude and eagerness to grow
- Reasonable accommodations may be made for qualified individuals with a disability
What We Do
Hai Hospitality is an award-winning restaurant group based in Austin, Texas, that operates a family of dining concepts including Uchi, Uchiko, Uchiba, and Loro. The company is dedicated to culinary innovation, exceptional service, and thoughtfully designed dining environments.
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