Front of House Lead

Posted 8 Days Ago
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Scottsdale, AZ, USA
In-Office
Mid level
Food • Hospitality
The Role
Lead day-to-day front-of-house operations at a fast-paced restaurant. Hire, train, and mentor staff; uphold hospitality and food quality standards; manage inventory, labor, scheduling, and cost controls; ensure clean, safe environment and exceptional guest satisfaction.
Summary Generated by Built In

Description

We are redefining the quick casual experience, elevating the everyday meal with chef-driven elevated offerings. Our commitment to fresh ingredients, real cooking, and warm hospitality sets us apart. 

If you are passionate about real food, building teams, and creating a service first culture where hospitality shines, we want to meet you. 

We now have three Ingo’s locations and are offering guests an all day menu including: coffee, full breakfast, pastries, lunch and dinner favorites.
 

As the Lead you’ll be the heart of the operation, leading a passionate crew and ensuring every plate and guest experience reflects our high brand standards. You’ll be hands on in every aspect including both the kitchen and the dining room, balancing people, performance, and product.
 

Benefits: 

  • Benefit plan one 1st of the month following start date (50% company paid!)
  • 2 weeks of Paid Time off + 2 Floating Holidays
  • Opportunities for advancement within an innovative and growing brand 
  • Employee referral program 
  • Closed on Thanksgiving and Christmas 
  • Strong company culture of respect and teamwork

Day in the Life:

  • Leading day to day operations in a fast-paced, high-volume environment
  • Upholding brand standards for hospitality and food quality 
  • Hire. Train. Develop. Mentor. 
  • Ensure a clean, safe, and welcoming atmosphere for both teams and guests
  • Manage inventory, labor, scheduling, and cost controls 
  • Guest satisfaction through exceptional hospitality 

What We’re Looking For:

  • 3+ years restaurant Management experience 
  • A true servant leader who can motivate and inspire 
  • Continued learners who are intellectually curious 
  • Excellent communication, organizational, and problem-solving skills
  • Passion for quality food and hospitality 

Requirements

  • Ability to stand and walk for extended periods (8+ hours)
  • Ability to lift and carry up to 50 pounds
  • Comfortable working in a fast-paced, high-temperature kitchen environment
  • Ability to bend, reach, stoop, and perform repetitive motions as needed
  • Able to navigate a variety of floor surfaces and tight spaces safely and efficiently

Skills Required

  • 3+ years restaurant management experience
  • Servant leader who can motivate and inspire
  • Intellectually curious, continued learner
  • Excellent communication, organizational, and problem-solving skills
  • Passion for quality food and hospitality
  • Ability to stand and walk for extended periods (8+ hours)
  • Ability to lift and carry up to 50 pounds
  • Comfortable working in a fast-paced, high-temperature kitchen environment
  • Ability to bend, reach, stoop, and perform repetitive motions
  • Able to navigate a variety of floor surfaces and tight spaces safely and efficiently
Am I A Good Fit?
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The Company
200 Employees
Year Founded: 2013

What We Do

Ingo's Tasty Food is an innovative New American restaurant chain in Phoenix, Arizona, specializing in made-from-scratch menu items. Founded in 2013 in the Arcadia neighborhood, the eatery offers all-day dining featuring grass-fed burgers, salads, and craft beers. They are known for their community-focused atmosphere and pet-friendly patios, providing dine-in, pickup, and delivery services.

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