FOH Lead

Reposted 19 Days Ago
Be an Early Applicant
Denver, CO, USA
In-Office
19-25 Hourly
Senior level
Food • Hospitality
The Role
Lead and coordinate front-of-house operations at a fast-casual plant-based restaurant. Guide FOH team, maintain hospitality standards, enforce food safety, organize and deep-clean FOH areas, support closing/locking/arming the building, perform physical tasks including lifting, and work flexible shifts including nights and weekends.
Summary Generated by Built In

Description

Located on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Mostly vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ingredients and real food in a bright, comfy space brimming with natural accents and large, covered patio

In year 1 earn between $24–$25* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. 

          *Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

  • Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
  • Life insurance
  • 401(k) with a 4% safe harbor match (eligible after 1 year)
  • JOON wellness benefit
  • ESOP (Employee Stock Ownership Plan) 
  • Paid leave
  • Employee discount
  • Family meal provided during shifts

Requirements

  • Can function effectively in a high-volume restaurant while multitasking and prioritizing tasks under pressure.
  • Help coordinate and guide the front of house team to ensure smooth service and high standards throughout the shift.
  • Model and promote excellent hospitality and efficiency.
  • Maintain a mindset focused on continuous learning and personal development.
  • Bring positive energy and a collaborative attitude to every shift.
  • Work independently when needed and communicate clearly with BOH and FOH teams.
  • Ensure strict adherence to food safety protocols, including proper food handling, labeling, storage, and sanitation.
  • Set up, organize, replenish, and deep-clean all front of house facilities including service stations, professional work stations, tables & decor, restrooms, etc.
  • Demonstrate physical stamina and the ability to remain active throughout the shift.
  • Open availability is preferred, including nights and weekends.
  • Be able to support closing up, locking up, and arming the building
  • Must be able to lift over 20 lbs multiple times per shift.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Skills Required

  • Function effectively in a high-volume restaurant while multitasking and prioritizing under pressure.
  • Coordinate and guide the front of house team to ensure smooth service and high standards throughout the shift.
  • Model and promote excellent hospitality and operational efficiency.
  • Maintain a mindset focused on continuous learning and personal development.
  • Bring positive energy and a collaborative attitude to every shift.
  • Work independently when needed and communicate clearly with BOH and FOH teams.
  • Ensure strict adherence to food safety protocols including proper food handling, labeling, storage, and sanitation.
  • Set up, organize, replenish, and deep-clean all front of house facilities including service stations, work stations, tables & decor, restrooms.
  • Demonstrate physical stamina and the ability to remain active throughout the shift.
  • Open availability preferred, including nights and weekends.
  • Be able to support closing up, locking up, and arming the building.
  • Must be able to lift over 20 lbs multiple times per shift.
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The Company
Year Founded: 2008

What We Do

Edible Beats is a Denver-based, independent restaurant group dedicated to creating innovative and sustainable culinary experiences. Founded in 2008, the group operates several unique concepts, including Linger, Root Down, and El Five. They are known for their responsibly grown, vegetable-forward menus and commitment to sustainable practices, utilizing local sourcing and upcycled design throughout their venues.

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