About this role
Monitors will support our research trials and projects for the upcoming Blackberry and Raspberry season. Additionally, monitors will be responsible for assisting with data uploading, and project logistics. This position reports to the Operations Manager. This is a part-time seasonal position starting at the end of April/first week of May. The duration of this position is 6-10 weeks.
Responsibilities
- Assist in executing our pollination services to growers
- Participate in ongoing research and development trials if needed
- Participate in data collection related to pollinator activity by accurately recording key points, and daily upkeep of data sheets and field notes
- Work efficiently and in a timely manner to complete daily activities in multiple different fields with the aim of meeting target data collection quantity for the season
- Assist in crop tagging - tag branches in different crops in a systematic way
- Provide feedback at the end of projects to determine avenues for improvement
Requirements
- BS in Entomology, Agronomy, Plant Sciences, Biology, Ecology, or equivalent preferred
- Field research experience
- Interest in pollination and/or agriculture
- A valid driver’s license and confidence in driving for long periods of time
- Ability to communicate clearly, consistently, and promptly. Familiarity with Google Suite
- Comfortable working independently in the field with support from remote manager
- Must be detailed oriented
Work Environment
- Ability to stand or walk for extended periods of time
- Ability to work with bees and wear appropriate protective equipment
- Ability to work in outdoor environments in varying weather conditions
- Must be comfortable working with bees and getting stung
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What We Do
Beeflow creates nature based solutions to help farmers improve the impact of pollination in agriculture by leveraging scientific knowledge and technology.
Pollination is critical to crop success as it sets the ceiling for crop yield and quality potential. Inefficient or lack of pollination can reduce crop yields, cause malformation and small-sized crops, contribute to fruit diseases and ultimately increase food waste.
