Old Glory Distilling Restaurant is now looking for Expos! Come join the team today!
Expo Responsibilities- Working with culinary team members assisting you throughout the shift
- This position requires great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc)
- Responsibility for quality of plates served
- Complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedure
- Portions food products prior to opening according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, and refrigeration equipment
- Follow proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
Requirements:
• Work well with others as a team
• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours in length
• Requires use of motion that entails, bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Skills Required
- Work well with others as part of a team
- Ability to lift 25–50 pounds
- Ability to work with fast-paced mobility for up to 8 hours
- Ability to bend, kneel, push, pull, stretch, and continuously use fingers and wrists bilaterally
What We Do
SquareOne Holding Company owns, operates, and designs restaurants and breweries across the Southeast. Its businesses include concepts such as STIR, State of Confusion, Balter Beerworks, Strawberry Alley Aleworks, The Blue Fish, and Carolina Brewery. The company emphasizes authentic, made-from-scratch food and elevated bar programs, with a mission centered on delivering a consistent guest experience across its hospitality portfolio.
