Expo

Posted Yesterday
Be an Early Applicant
Houston, TX, USA
In-Office
Entry level
Food
The Role
Prepares and organizes the expo line, coordinates communication between front- and back-of-house teams, checks food timing and presentation, and ensures plates meet quality standards. The role requires menu knowledge, cleanliness, speed, reliability, teamwork, prolonged standing, and the ability to carry a 40-pound food tray.
Summary Generated by Built In

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time.            

We are seeking a fast, knowledgeable, strong and fun individual to run food and keep the kitchen line organized. You have to ensure food goes out seamlessly with the proper presentation. As an Expo you will be the voice of communication between the FOH and the BOH.       

PRIMARY RESPONSIBILITIES

  • Maintains work area in a neat and organized manner
  • Understand and execute the proper sequence of service
  • Check to ensure the food is prepared within the proper amount of time
  • Ensure all plates are of the highest quality as well as being clean and attractive
  • Have a strong knowledge of the menu to anticipate the needs or requests of our guests
  • Set up the expo line with all the proper garnishes and supplies required for a full day of business

QUALIFICATIONS

  • Punctual and reliable attendance
  • Able to work in a high volume, fast paced environment
  • Must poses a positive attitude and work well with other team members
  • Must be a team player
  • Able to carry a 40lbs tray of food along with a tray jack
  • Must be able to speak and read English, Spanish a plus
  • Excellent communication skills and positive attitude
  • Ability to remain on feet and constantly moving for a prolonged period of time
  • Well-groomed and professionally dressed

WHERE WE MEETYou take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat.
 
 Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! 

BENEFITS                

  • Medical membership with preventive and diagnostic coverage during the first year (part-time)
  • Access to wellness resources and support services
  • Eligibility for full medical benefits after 12 months of consistent full-time hours.
  • Food Discounts
  • Weekly Payroll

 

Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.


Skills Required

  • Punctual and reliable attendance
  • Ability to work in a high-volume, fast-paced environment
  • Positive attitude and ability to work with team members
  • Team player
  • Ability to carry a 40-pound tray of food with a tray jack
  • Ability to speak and read English
  • Spanish language skills
  • Excellent communication skills
  • Ability to remain on feet and constantly move for prolonged periods
  • Well-groomed and professionally dressed
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The Company
HQ: Houston, Texas
176 Employees
Year Founded: 1977

What We Do

We believe in the tried and true. The homemade. The handcrafted. Food that’s as genuine as we are – and as satisfying as the forty-five years we’ve spent curating the tastiest blend of Texas culture and cuisine around. As a family-owned and operated business, we take the craft of serving the finest Texas fare very seriously. In fact, our barbeque pits haven’t stopped smoking since we first opened our doors in 1977 – because we figure when you’re in it for the long haul, no shortcut’s worth taking. Which is why barbeque’s only the tip of the tongs when it comes to Goode grub. Our fresh Gulf seafood, taqueria joint, kitchen & cantina, and live music palace are also unique culminations of our family traditions – ones we’ve been heartily dishing out for decades. So come on in and stay awhile. We’re so glad you made it.

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