EXPERIENCED LINE COOKS- Job Application (10940A Trinity Parkway)

Posted 11 Days Ago
Be an Early Applicant
95219, Stockton, CA, USA
In-Office
17-22 Hourly
Junior
Food • Hospitality
The Role
Prepare and cook breakfast items, gourmet burgers, salads, and sandwiches while maintaining a clean and safe kitchen environment. Requires experience in a restaurant kitchen and pride in work.
Summary Generated by Built In

This is a General Application for our Park West location. It allows you to apply for the COOK position. Please complete the Application fully and sign it as required.



Qualifications

EXPERIENCED LINE / BREAKFAST COOK

Must have experience working in a Restaurant kitchen cooking complete Breakfast Menu items, Gourmet Burgers, Salads, Sandwiches, and a variety of fries. Pride in work product is required! The ability to do the right thing when no one is watching is a must. If you meet these criteria and are looking for a fun, respectful atmosphere, flexible hours, and advancement opportunities, please submit an application.


In addition to cooking and preparing food, duties include but are not limited to preparing, serving, cooking, and storing food safely and hygienically,  safe handling of culinary knives, food preparation and kitchen equipment, cleaning and maintaining a clean and safe kitchen and working areas, occasionally lifting and maneuvering up to 20-25lb boxes of food ingredients and putting away and storing the same when required.


Moo Moo's Burger Barn is an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, national origin, the presence of mental, physical, or sensory disability, sexual orientation, or any other basis prohibited by federal, state, or provincial law.




Skills Required

  • Experience cooking in a restaurant kitchen
  • Ability to cook complete breakfast menu items
  • Safe handling of culinary knives
  • Ability to lift and maneuver 20-25lb boxes
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The Company
0 Employees
Year Founded: 2002

What We Do

We are an award winning full service, casual dining restaurant because we care about the quality of food, service, value and experience we offer to our guests.

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