Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.
Job Responsibilities:
- Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
- Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- Stock supplies before the rush
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Skills Required
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative
- Responsible behavior and professional image
- Positive attitude
- Safe food handling and safety awareness
- Team player
- Organization skills
- 2 years of work or related experience
- Ability to work a flexible schedule including nights, days, weekends and holidays
What We Do
Village Inn is a casual dining restaurant chain in the United States that specializes in breakfast and brunch offerings. The company is widely recognized for its omelettes, pies, and cakes. Operating as a franchise hospitality group, Village Inn maintains a presence across multiple states, providing a classic American dining experience focused on high-quality morning meals and traditional desserts.
