Description
Lehigh Country Club is seeking a Kitchen Expeditor to join our culinary team. The Expeditor plays a key role in ensuring that food is prepared, plated, checked, and delivered to members and guests accurately, efficiently, and at the highest standard.
The ideal candidate is organized, calm under pressure, detail-oriented, and an excellent communicator who enjoys working in a fast-paced kitchen environment.
Essential Responsibilities- Coordinate the flow of food from the kitchen to the dining room, banquet areas, and other service locations.
- Review completed dishes to ensure they meet presentation, portion, temperature, and quality standards before leaving the kitchen.
- Ensure orders are complete and accurate before they are delivered to members and guests.
- Communicate clearly with cooks, chefs, servers, bartenders, and management regarding orders and timing.
- Monitor tickets and prioritize orders based on timing and service needs.
- Coordinate multiple dishes so that items for the same table or party are ready together.
- Identify missing, incorrect, or improperly prepared items and communicate corrections to the appropriate kitchen staff.
- Maintain an organized and clean expo/service area.
Qualifications
- Previous restaurant, kitchen, food service, or expediting experience preferred.
- Strong attention to detail and ability to multitask.
- Excellent communication and teamwork skills.
- Ability to remain calm and professional in a fast-paced environment.
- Ability to prioritize multiple orders and changing service needs.
- Ability to stand for extended periods and work in a busy kitchen environment.
- Must be dependable, punctual, and committed to providing exceptional service.
- Competitive pay
- Employee meals
- Employee golf, tennis, and pool privileges
- Opportunities for professional growth
- A professional, team-oriented work environment
- Flexible scheduling based on business needs
Schedule: Full-time or Part-time | Includes evenings, weekends, and holidays as needed
Apply Today!
Join the Lehigh Country Club culinary team and play an important role in delivering an exceptional dining experience to our members and guests.
Skills Required
- Previous restaurant, kitchen, food service, or expediting experience
- Strong attention to detail and ability to multitask
- Excellent communication and teamwork skills
- Ability to remain calm and professional in a fast-paced environment
- Ability to prioritize multiple orders and changing service needs
- Ability to stand for extended periods and work in a busy kitchen environment
- Dependable, punctual, and committed to providing exceptional service
What We Do
Lehigh Country Club is a private, invitation-only country club in Allentown, Pennsylvania, founded in the early 1900s. It features a William Flynn–designed parkland golf course, dining rooms, racquets and social facilities, and hosts dining and recreational events for members. The club emphasizes golf, hospitality and social programming for its membership.
