Description
Halls Chophouse is seeking professional, passionate, hospitality-minded Expeditors to join our team. We want to “enhance” traditional hospitality models by taking care of our employees, guests, and community. We are looking for an Expeditor to be a strong liaison between our kitchen and front of house team. The Expeditor ensures every single dish that goes out to our guests is flawless, accurate and up to our standards.
What we offer:
- Training and career growth opportunities
- Positive and professional working environment and staff
- An opportunity to open a world-class restaurant in Nashville
What you’ll get from us:
- A healthy and safe work environment where you are encouraged to grow your career.
- Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
- Paid Parking.
- Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
- 50% dining discount throughout the Hall Management Group of restaurants
- Flexible Spending Account or Heath Spending Account depending on the plan you choose.
- Company paid Employee Assistance Program to support overall mental wellbeing.
- 401(k) to help you invest in your future after 6 months with a 4% company match.
- Generous Employee Referral Program.
Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.
Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!
Requirements
What is needed:
If you are known to be positive, warm, and hospitable with FOH/BOH experience in an upscale, fine-dining restaurant, and you love to work in high volume, fast-paced environment, we would love to hear from you! If you have a great attitude, “show up and be your best self “and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn. You must be somebody who:
- Someone who can work in conjunction with chefs to help expedite food during service, while also helping out in other support roles
- Kitchen/expediter experience a plus
- This position is ideal for anyone looking to transition from BOH to FOH
- Minimum 2+ years’ experience in a Back of House restaurant role
- Great enthusiasm and attitude
- Ability to make a positive difference in our guests and your co-workers’ lives
- Able to work nights, weekends and holidays
Skills Required
- Minimum 2+ years experience in a Back of House restaurant role
- FOH/BOH experience in an upscale, fine-dining restaurant
- Ability to coordinate with chefs and expedite food during service
- Ability to work nights, weekends, and holidays
- Ability to work in a high-volume, fast-paced environment
- Positive, warm, and hospitable attitude; great enthusiasm
- Willingness to learn and be trained
- Kitchen/expediter experience
What We Do
Halls Chophouse Columbia is a refined, old-school fine dining steakhouse located in the heart of Columbia, South Carolina. As a member of the Hall Management Group, the restaurant specializes in USDA prime cuts of beef, traditional sides, and a curated wine list. It is renowned for its superior hospitality and commitment to excellence, offering guests a classic and comfortable dining experience in a striking environment.
