Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Expeditor or Expos.
Job Summary:
An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.
Job Responsibilities:
Manage ticket times to ensure food is being delivered fresh and within ticket time standards
Coordinate table visits with a manager when necessary to exceed Guest expectations
Send accurate orders to tables
Ensure restroom checks are completed
Job Requirements:
Must be at least 18 years old.
Previous relevant restaurant experience is preferred.
Have a current Food Handler’s Card where applicable.
Ability to multi-task in a fast-paced teamwork environment.
Ability to learn and conduct side work required for each shift.
Knowledge of all chemicals used in the building.
Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
Understanding of English language.
Excellent customer service skills and etiquette.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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Skills Required
- Must be at least 18 years old.
- Previous relevant restaurant experience.
- Current Food Handler's Card where applicable.
- Ability to multi-task in a fast-paced teamwork environment.
- Ability to learn and conduct side work required for each shift.
- Knowledge of all chemicals used in the building.
- Ability to speak clearly and listen attentively to employees, dining room staff, management and guests.
- Understanding of English language.
- Excellent customer service skills and etiquette.
- Flexibility to work a variety of shifts.
- Comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach and twist.
What We Do
P.F. Chang's is a globally recognized casual dining restaurant chain specializing in authentic, made-from-scratch Asian cuisine with a focus on high-quality, fresh ingredients and traditional wok cooking. Founded in 1993, the company operates more than 300 locations in over 20 countries, offering a menu that spans across Asia, including flavors from Japan, Korea, and Thailand.
