EVENTS COORDINATOR

Posted 2 Days Ago
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San Diego, CA, USA
In-Office
24-30 Hourly
Entry level
Events • Event Catering
The Role
Coordinates catered events from planning through execution, including client and vendor communication, equipment rentals, floor plans, production documents, venue coordination, payments, final billing, event signage, and post-event follow-up. Supports sales specialists, maintains event records and photo libraries, handles inquiries, and may direct staff during events.
Summary Generated by Built In

JOB DESCRIPTION
Working in an industry that is constantly evolving and changing with market trends requires adaptability. The Sales Coordinator is a position that will work to keep all sales and operating procedures organized, well-timed and detail oriented. Because of the variable nature of the position, the successful event planner is a master of time management, flexibility, and interpersonal relations especially when handling with multiple clients and events simultaneously. It is important that you understand the expectation set by THE WILD THYME COMPANY’s Mission Statement, “The Wild Thyme Way”, Core Values “Passion for Food, Passion for Service” and “Words We Live By”.
You are to ensure that the following goals are met:

  • Event Production 
    1. Pre-Event
      • Accept handoff responsibility of clients for event production
      • Ability to fully operate an event from preliminary planning, to production, to execution 
      • Request/place equipment rental orders, review and approve
      • Ensure that all documents related to a specific event are logged, filed and organized to utilize at any time during the planning process 
      • Ensure that the photos from each tasting are uploaded into TPP event file 
      • Prepare food signs for events or coordinate with graphic design for signs as needed
    2. Operations
      • Prepare/communicate revisions to clients and internal departments
      • Act as liaison between sales department and culinary/operations teams
      • Attend weekly production meetings as required
      • Effectively translate contracted events into load lists and other production needs 
    3. Venues & Frequently Visited Sites
      • Stay up to date on TWTC venue policies, restrictions, and BOH/FOH set ups
      • Work closely with venue managers regarding event timing and set up
      • Develop floor plans and detailed setup instructions for each event
  • Client & Vendor Relations 
    1. Ability to act on behalf of the Wedding Sales Specialist when asked questions by clients
    2. Ability to book/contract other outside vendors as needed 
    3. Conduct timely handwritten or email follow-ups post-event
    4. Maintain good relations with current clients and potential relationships
    5. Act as on-site liaison at events for clients, event manager and venue directors 
    6. Follow up with Wedding Sales Specialist to resolve client concerns
  • Sales Management 
    1. Support the Sales Specialist(s) activities for selling products and services to current and potential clients 
    2. Support action plans and schedules to achieve sales goals of Sales Specialist(s)
  • Financial 
    1. Manage/track client payments
    2. Collect 2nd and 3rd (final payments) from clients
    3. Responsible for post event analysis and final billing 
    4. Confirm actual server and labor hours and invoice client for any outstanding balance
  • Marketing Efforts
    1. Export Total Party Planner email list monthly
    2. Use Adobe Illustrator, Canva, or Word to create event signs and materials for specific events and themes
    3. Assist with Client surveys
    4. Manage photo library 
    5. Ability and willingness to attend events
  • Administrative 
    1.  Answer phones/receive sales inquiries
    2. Prepare and set up room for Sales Specialist meetings/tastings with potential clients 
    3. May lead and direct the work of others
    4. Other duties as assigned
    5. Handle some “House” sales accounts, including, but not limited to: 
      • Everything But The Bird 
      • Holiday Feast
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The Company
HQ: San Diego, California
43 Employees
Year Founded: 2005

What We Do

The Wild Thyme Company introduces an innovative approach and a fresh perspective to catering and special events throughout San Diego. Our fresh ingredients, culinary creativity, and customized design style enable us to bring each and every client’s vision to life. Our goal is to combine our client’s taste and the Wild Thyme touch to fashion the perfect occasion. At the Wild Thyme Company, we strive to develop relationships that will last a lifetime. We believe in making ethical choices when it comes to our clients, our environment and our community. We challenge ourselves to handcraft cuisine that is both classic and trendsetting while always maintaining the highest standards of culinary excellence. We utilize sustainable products and practices and support local agriculture through enjoyment of seasonal options. Our talented staff is passionate about exceeding each client’s expectations by creating one-of-a-kind experiences that will be enjoyed and remembered. Services Offered: * Custom Menu Design * Beverage Service * Event Design * Floral Arrangements * Entertainment * Venue Partnerships * Daily Food Service * Staffing * Valet * Rental Equipment * And So Much More! *

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