Dishwashers

Reposted 19 Days Ago
Be an Early Applicant
Queens, NY, USA
In-Office
Entry level
Hospitality
The Role
Maintain cleanliness of dishware and kitchen areas: load, run, and unload dish machine; wash and store tableware; keep work station organized; clean prep and production areas; maintain adequate clean tableware levels and report equipment issues.
Summary Generated by Built In
Company Description

WE BELIEVE THAT THE AIRPORT SHOULD ENHANCE YOUR JOURNEY. That’s why we continue to reinvent the airport experience to help you travel better—happier,
healthier, and more connected than ever before. Our reimagined terminals are the perfect gateways to the cities and regions they serve, integrating here-and-now technology and iconic design with locally sourced dining and market options that create
a sense of place you can actually see, feel, and taste. Because for us, the journey is the destination.

Job Description

 Maintain a guest focus while performing duties

- Assume 100% responsibility for the cleanliness of dishware

- Load, run, and unload the dish machine

- Keep the dish machine clean and report any functionctional or mechanical problem immediately

- Wash and store all tableware and kitchenware

- Keep work station neat, clean, and organized

- Maintain adequate levels of clean tableware for dining room and kitchen

- Handle tableware carefully to prevent breakage and loss

- Clean food, preparation, and production areas as required

- Perform other duties as assigned

Qualifications

- Must have a positive attitute

- Must be 18 years old

- Must be able to work in a fast paced environment

- Must be able to work in a repetitive environment

- Must be able to lift up to 40 lbs. or more

- Must be able to work in a standing position for long periods of time (up to 8 hours or more)

Additional Information

As and OTG Dishwasher, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our mission is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and the state-of-the-art technology; OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.


We are seeking service oriented indivduals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment, and utensils.

Skills Required

  • Positive attitude
  • Must be 18 years old
  • Able to work in a fast-paced environment
  • Able to work in a repetitive environment
  • Able to lift up to 40 lbs or more
  • Able to stand for long periods (up to 8 hours or more)
  • Service- and guest-oriented

OTG Management Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about OTG Management and has not been reviewed or approved by OTG Management.

  • Flexible Benefits Flexible plan design is emphasized through multiple medical options, dental/vision choices, and the availability of HSAs/FSAs. Access to earned-wage pay and pre-tax transit/parking accounts adds additional flexibility in how compensation is accessed and managed.
  • Retirement Support Retirement support is positioned as a standard offering through a 401(k) plan with a company match. This can strengthen the overall rewards package beyond base wages, particularly for long-tenured employees.
  • Wellbeing & Lifestyle Benefits Lifestyle-oriented perks include free meals for salaried/home-office staff while working or traveling, meal discounts for hourly staff, and retail discounts. Airport-specific commuting/parking supports further enhance day-to-day practicality for on-site roles.

OTG Management Insights

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The Company
HQ: New York, NY
1,782 Employees
Year Founded: 1996

What We Do

OTG is revolutionizing the hospitality industry by pushing the boundaries of excellence. Our Crewmembers work in a first-class organization creating amazing experiences for airport guests. The enthusiasm, creativity and passion for quality embodied by OTG Crewmembers enable OTG to continuously improve the passenger experience. With more than 300 in-terminal dining and retail locations in 10 airports, OTG and its 5,000+ Crewmembers serve millions of guests each year in dynamic settings across North America. By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. And because our people drive our experiences, we offer some of the best compensation and benefits in the industry.

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