The Role
Provides registered dietitian services by maintaining patient nutrition and food-service quality standards, developing and monitoring patient care plans, and ensuring regulatory compliance. Requires a registered and licensed dietitian with a bachelor's degree in food and nutrition or a related field. Long-term care and industrial kitchen supervisory experience are preferred.
Summary Generated by Built In
Registered Dietician Responsibilities:
- Ensuring patient nutrition and food service care systems meet our quality standards
- Develop, implement and monitor the patient care progress and ensures that all federal, state and local regulations are in place.
Registered Dietician Qualifications:
- Must be a Registered and Licensed Dietician
- 4 year Bachelor's Degree in Food and Nutrition or related field required.
- Experience in long term care preferred.
- Must be computer literate.
- Supervisory experience in an industrial kitchen preferred.
Skills Required
- Registered and licensed dietitian
- Four-year bachelor's degree in food and nutrition or a related field
- Computer literacy
- Experience in long-term care
- Supervisory experience in an industrial kitchen
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The Company
What We Do
Windsor House Inc. is a family-owned senior-living and healthcare provider serving Northeast Ohio. Founded by John and Dorothy Masternick, the company operates 16 communities offering skilled nursing, assisted living, memory care, short-term rehabilitation, home health, and Alzheimer’s care. Its mission is to provide compassionate, personalized services that improve older adults’ quality of life while supporting their health, safety, and daily needs.
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