Job Summary:
- Follow proper delivery and menu reading.
- Make decisions and lead the staff.
- Fill in other job positions as needed.
- Practice sound sanitation.
- Demonstrate and encourage team behavior and exceptional patient/guest experiences.
- Uphold and promote patient safety and quality.
Education:
High school diploma or equivalent preferred. No previous experience required.
Experience:
Six to twelve months' experience in food service industry and sanitation management preferred. Experience working with customers face to face. Communicates well with other.
Additional Skills/Abilities:
Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.
Skills Required
- High school diploma or equivalent
- Six to twelve months' experience in food service and sanitation management
- Experience working face-to-face with customers
- Ability to read, write, speak, and follow oral and written instructions
- Basic arithmetic skills and ability to follow recipes and measure correctly
- Communicates well with others
- Practice and uphold sound sanitation, patient safety, and quality standards
- Ability to make decisions and lead staff; fill in other job positions as needed
What We Do
Cullman Regional Medical Center is a community-oriented, mission-driven, not-for-profit organization that operates a general acute care hospital and provides a broad range of specialty care services through its network of providers.
