DePaul Jobs

Dietary Assistant

DePaul

Dietary Assistant

Posted Yesterday

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Buffalo, NY, USA

In-Office

21-21 Hourly

Entry level

Edtech

The Role

Supports dietary department operations in a residential dining setting. Responsibilities include dishwashing, sanitizing dining and kitchen areas, waste disposal, meal service setup and breakdown, maintaining food utensils and service stations, assisting cooks with meal preparation, and following food safety and sanitation procedures. Provides courteous service to residents and participates in staff meetings and training.

Summary Generated by Built In

Overview

Pan-American Square, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring for a PT Relief Dietary Assistant! The Dietary Assistant works under the direction of the Dietary director and the Cook to ensure that all functions of the dietary department are completed in a timely and effective manner. The pay rate for this position is $21-$21.30/hour.

Why work for DePaul?

Make a positive difference in someone's life
Supportive work environment
We value diversity
Opportunity for professional development and career advancement
Excellent benefits and competitive wages!

Responsibilities

Listens and responds to resident’s request in a prompt and courteous manner. Sees that all resident’s needs are met while providing a positive dining experience (as per respect policy).

Handles all food dishes and utensils according to agency standards and health and safety regulations. This includes sanitizing of all dining room service ware, trays and carts.

Assures that all work and storage areas are kept in a neat and sanitary condition.

Responsible for proper waste disposal and maintaining sanitary waste receptacles, dumpster areas and department trashcans.

Responsible for sweeping and mopping work areas and dining room.

Responsible for dishwashing and cleaning of pots, pans, trays and any and all dishware in the kitchen.

Responsible for the set up and break down of the hot and cold tables before and after each meal.

Responsible for ensuring that all food utensils are readily available for each meal.

Responsible for the cleanliness of all service areas to include hot, cold, beverage and dishwashing stations.

Assists cooks with the preparation and serving of all meals and desserts.

Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.

Follows all food safety protocols when storing and disposing left over food.

Participates in staff meetings and in-services.

Follows all safety rules and regulations for self, residents and staff. Wears attire suitable and safe for position.

Performs any other duties necessary for the effective operation of the programs.

Qualifications

Education / Experience:

Experience in high volume food service is desirable.

Must be at least Eighteen (18) years of age.

Benefits

This position is eligible for 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program, and Employee Discount Program.

DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualification, merit and program need.

Skills Required

Must be at least 18 years of age
Experience in high-volume food service

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The Company

3,314 Employees

Year Founded: 1898

What We Do

DePaul University is a private, Catholic institution of higher education in Chicago, guided by immersive learning, real-world experience, and faculty-centered teaching. It offers undergraduate majors and graduate programs across multiple colleges and schools, emphasizing career preparation, student success, and a mission-led education. The university serves more than 21,000 students and connects academic learning with opportunities in Chicago and beyond through experiential study and community engagement.