The Role
The Dietary Aide assists in various dietary functions under the Dining Services Director's guidance, ensuring quality care and support in dining services.
Summary Generated by Built In
You will find our facilities are attractive and homelike, our work environment to be supportive and team-oriented. Our facilities have been recognized both locally and nationally, for our commitment to quality care. We are always looking for talented individuals to come join our team!
Key Responsibilities
The duties and responsibilities of the Dining Services Aide include providing assistance with various dietary functions as assigned by the Dining Services Director.
Skills, Knowledge and Expertise
Education: High School diploma preferred
Licensure: Must obtain a food handler permit within 30 days of employment
Experience: 6 months food services experience preferred
Skills: Must be able to read, write, follow direction, communicate clearly, have basic computer skills and perform basic math functions
Transportation: Ability to ensure timely arrival and stable transportation
About
We specialize in delivering innovative solutions and exceptional services to meet the diverse needs of our clients. With a strong commitment to quality and customer satisfaction, we strive to exceed expectations and drive success in every project we undertake.
Skills Required
- High School diploma preferred
- Must obtain a food handler permit within 30 days of employment
- 6 months food services experience preferred
- Ability to read, write, follow direction, communicate clearly
- Basic computer skills and perform basic math functions
- Ability to ensure timely arrival and stable transportation
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The Company
What We Do
TMC is a privately-owned, nationwide contract therapy provider founded in 1995, specializing in physical, occupational, and speech therapy services across the United States. They partner with healthcare organizations in skilled nursing facilities, hospitals, and other settings to deliver these specialized services.
